El Compadre Grocery 2
El Compadre Grocery 2 Grocery store in Alexandria
8723 Cooper Rd, Alexandria, VA 22309
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
4.3 average rating from 20 reviews for El Compadre Grocery 2
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Business Name: El Compadre Grocery 2
Address: 8723 Cooper Rd
Alexandria
Virginia
22309
United States
Alexandria
Virginia
22309
United States
Phone: +1 703-799-8886
Google ID: 0x89b7ac3818fa731d:0x2ab1f0b4cb0b005e
Place ID: ChIJHXP6GDist4kRXgALy7TwsSo
Google Reviews ID: 3.0765E+18
Google CID: 3.0765E+18
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America/New_York time zone
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America/New_York time zone
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Restaurant
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Indian grocery store
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Place Description: Margaritas Grocery Indian grocery store in Alexandria
8512 Richmond Hwy, Alexandria, VA 22309
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America/New_York time zone
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Place Description: Adum Tropical Market Grocery store in Alexandria
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Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
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Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
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