Egg Roll Number 1
Egg Roll Number 1 Chinese restaurant in Greenwood
640 S U.S Hwy 31, Greenwood, IN 46142
Monday: 10:30AM-3PM,4-8PM | Tuesday: 10:30AM-3PM,4-8PM | Wednesday: 10:30AM-3PM,4-8PM | Thursday: 10:30AM-3PM,4-8PM | Friday: 10:30AM-3PM,4-8PM | Saturday: 10:30AM-3PM,4-8PM | Sunday: Closed
America/Indianapolis time zone
4.5 average rating from 455 reviews for Egg Roll Number 1
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Greenwood
Indiana
46142
United States
Others Nearby
Varpui Asian Grocery Asian grocery store in Greenwood
640 S U.S Hwy 31, Greenwood, IN 46142
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: 1-7PM
America/Indianapolis time zone
3.4 average rating from 5 reviews for Varpui Asian Grocery
Fancy Pork Roulade Recipes
Gourmet Pork Benedict Recipes
Tuscan Style Pork Roast Recipes
Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Classic Caesar Salad with Bacon
Homestyle Pork Pot Pie Recipes
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Chililime Pork Wonder Recipes
Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Crispy Fried Mushrooms Recipe
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.