Eastern Liquors Inc
Eastern Liquors Inc Liquor store in Middle River
22 Kingston Rd, Middle River, MD 21220
Sunday: Closed | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/New_York time zone
4.2 average rating from 53 reviews for Eastern Liquors Inc
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Business Name: Eastern Liquors Inc
Address: 22 Kingston Rd
Middle River
Maryland
21220
United States
Middle River
Maryland
21220
United States
Phone: +1 410-687-7261
Google ID: 0x89c7fd69f0ce765d:0x5c5a03fd22aac46f
Place ID: ChIJXXbO8Gn9x4kRb8SqIv0DWlw
Google Reviews ID: 6.65464E+18
Google CID: 6.65464E+18
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Monday: 7AM-3PM | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM | Friday: 7AM-3PM | Saturday: 7AM-2PM | Sunday: 7AM-2PM
America/New_York time zone
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Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
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Grocery store
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1006 Wilson Point Rd, Middle River, MD 21220
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America/New_York time zone
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Place Description: Coraleon Delivery Baltimore Grocery delivery service in Middle River
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America/New_York time zone
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Bar & grill
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Place Description: Captain’s Cafe Bar & grill in Middle River
2843 Eastern Blvd, Middle River, MD 21220
Monday: 12PM-12AM | Tuesday: 12PM-12AM | Wednesday: 12PM-12AM | Thursday: 12PM-1AM | Friday: 12PM-1AM | Saturday: 12PM-1AM | Sunday: 12PM-12AM
America/New_York time zone
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Grocery store
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901 Middle River Rd, Middle River, MD 21220
Sunday: 9AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/New_York time zone
4.1 average rating from 42 reviews for El Super Latino
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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