Dragon Restaurant
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Dragon Restaurant Chinese restaurant in Ogden
303 S Washington Blvd, Ogden, UT 84404
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-9PM
America/Denver time zone
4.4 average rating from 646 reviews for Dragon Restaurant















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Business Name: Dragon Restaurant
Address: 303 S Washington Blvd
Ogden
Utah
84404
United States
Ogden
Utah
84404
United States
Phone: +1 801-627-1680
Price Range: $
Google ID: 0x87530c1e75ed66e1:0x67639217827cb70d
Place ID: ChIJ4WbtdR4MU4cRDbd8gheSY2c
Google Reviews ID: 7.44996E+18
Google CID: 7.44996E+18
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America/Denver time zone
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Showing Places 1-6 of 16
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
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Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime Dipping Sauce: 3. Grilling the Shrimp: 4. Serving: 5. Storing: Tips: Enjoy these Spicy Grilled Shrimp with Chili Lime Dipping Sauce, a perfect dish for summer barbecues or a quick weeknight dinner!
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Pork And Truffle Oil Masterpiece Recipes
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Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a must-try! Ingredients: Instructions: These skewers will take your grilling experience to a whole new level! The earthy aromas and rich taste of truffles elevate the flavor of the succulent pork. For an enhanced aroma and flavor experience, truffle oil is derived from real...
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
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Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized onions, brown sugar, and a hint of tangy vinegar. It’s a condiment that elevates any dish, adding a burst of flavor that’s both sweet and savory. Whether you’re topping burgers, spreading it on a sandwich, or serving...
Decadent Chocolate Mousse Cake
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Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the Chocolate Cake Layers: 2. Preparing the Chocolate Mousse: 3. Assembling the Cake: 4. Preparing the Chocolate Ganache: 5. Decorating the Cake: 6. Storing: Tips: Enjoy this Decadent Chocolate Mousse Cake, a rich and indulgent dessert perfect for...
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
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Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what to do with all that leftover turkey is inevitable. This year, why not plan ahead with a delicious idea that turns those extra slices of turkey into a whole new meal? Turkey Fried Rice is a quick,...
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
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Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this: a rack of ribs, expertly seasoned with a dry rub that permeates every inch of the meat. These ribs are then lovingly slow-cooked to perfection, allowing the flavors to meld and the meat to become incredibly tender....
Pork Osso Buco Extravaganza Recipes
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Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The slow-cooking process melds flavors together, creating mouthwatering melt-in-your-mouth goodness. Explore the versatility of these recipes. From traditional Italian flavors to fusion dishes, there’s something for every palate. Create a classic Milanese style or an Asian-inspired twist with...
Cheddar and Potato Perogies Recipe
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Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes and other ingredients, which can help reduce food waste and save money. Additionally, perogies can be made in large batches and frozen for later use, making them a convenient and easy meal option for busy households. Prep...
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Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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