Dj & Smoke Shack
Dj & Smoke Shack Restaurant in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Open 24 hours | Tuesday: 8AM-3PM | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: 8AM-7PM | Saturday: 8AM-2PM | Sunday: Open 24 hours
America/New_York time zone
4.2 average rating from 19 reviews for Dj & Smoke Shack
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Business Name: Dj & Smoke Shack
Address: 900 Market St
Lemoyne
Pennsylvania
17043
United States
Lemoyne
Pennsylvania
17043
United States
Phone: +1 717-554-7220
Google ID: 0x89c8c19084ff9a45:0x66d346bbd91ee019
Place ID: ChIJRZr_hJDByIkRGeAe2btG02Y
Google Reviews ID: 7.40934E+18
Google CID: 7.40934E+18
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Bakery
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Place Description:
The Venusian Table Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 8AM-6PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
5 average rating from 2 reviews for The Venusian Table
Bakery
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Place Description: Harner’s Bakery Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: 9AM-3PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 8AM-6PM | Saturday: 9AM-3PM | Sunday: Closed
America/New_York time zone
5 average rating from 3 reviews for Harner’s Bakery
Farm
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Place Description: Sensenig Poultry Farm in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
4.5 average rating from 4 reviews for Sensenig Poultry
Produce market
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Place Description: Smucker’s Produce Produce market in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
average rating from reviews for Smucker’s Produce
Korean grocery store
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Place Description: Dong Yang Market Korean grocery store in Lemoyne
829 State St Suite #C, Lemoyne, PA 17043
Monday: 9:30AM-8PM | Tuesday: 9:30AM-8PM | Wednesday: 9:30AM-8PM | Thursday: 9:30AM-8PM | Friday: 9:30AM-8PM | Saturday: 9:30AM-8PM | Sunday: 9:30AM-6PM
America/New_York time zone
4.6 average rating from 47 reviews for Dong Yang Market
Pizza restaurant
Favorite
Place Description: Zeiderelli’s Pizza & Subs Pizza restaurant in Lemoyne
402 Market St, Lemoyne, PA 17043
Monday: 11AM-8PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-8PM
America/New_York time zone
4.3 average rating from 284 reviews for Zeiderelli’s Pizza & Subs
Category: Italian restaurant, Local, Pizza delivery, Pizza restaurant, Restaurant, restaurants, and Sandwich shop
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Showing Places 1-6 of 7
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Pork And Truffle Oil Masterpiece Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a must-try! Ingredients: Instructions: These skewers will take your grilling experience to a whole new level! The earthy aromas and rich taste of truffles elevate the flavor of the succulent pork. For an enhanced aroma and flavor experience, truffle oil is derived from real...
Authentic Tandoori Chicken Taste the Exotic Flavors of India
Print Recipe 🖨 Save Recipe PDF 📄 Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic Tandoori Chicken. Imagine chicken pieces, marinated overnight in a mix of yogurt and exotic spices like turmeric, garam masala, and chili powder, then cooked to perfection in a tandoor, a traditional Indian clay oven. The result is an explosion of flavors – the...
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄 Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own home? Our Foolproof Instapot Fried Chicken recipe is a tribute to the iconic chain’s secret recipe, promising a culinary delight that’s every bit as delicious as the original, if not more. The golden-brown crust, expertly seasoned with...
Basbousa egyptian dessert Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle east. Alternative names for this sweet Dessert: Ingredients: Instructions: Enjoy your homemade Basbousa!
Herb Roasted Chicken Meal Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted Chicken Meal showcases the versatility and complexity that can be found in a well-crafted, home-style meal. The interplay of aromatic herbs, the richness of the chicken, the freshness of the vegetables, and the comforting feel of the...
Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Sizzling Bbq Pork Ribs Recipes
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Cranberry Glazed Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and unique way to enjoy pork tenderloin. The combination of the tangy cranberry glaze and the tender, juicy pork tenderloin is a flavor explosion that is sure to impress diners. The recipe is easy to make and can...
Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Print Recipe 🖨 Save Recipe PDF 📄 Get ready to embark on a culinary adventure with our Charcoal-Grilled Chicken Wings. These wings are the ultimate grilling sensation, crafted to perfection with a tantalizing blend of flavors. From the moment they hit the grill, the smoky aroma envelopes your senses, creating an irresistible anticipation of the feast to come. Imagine sinking your teeth into tender,...
Savory Slowcooked Pork Stew Recipes
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Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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