Dj & Smoke Shack
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Dj & Smoke Shack Restaurant in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Open 24 hours | Tuesday: 8AM-3PM | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: 8AM-7PM | Saturday: 8AM-2PM | Sunday: Open 24 hours
America/New_York time zone
4.2 average rating from 19 reviews for Dj & Smoke Shack















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Business Name: Dj & Smoke Shack
Address: 900 Market St
Lemoyne
Pennsylvania
17043
United States
Lemoyne
Pennsylvania
17043
United States
Phone: +1 717-554-7220
Google ID: 0x89c8c19084ff9a45:0x66d346bbd91ee019
Place ID: ChIJRZr_hJDByIkRGeAe2btG02Y
Google Reviews ID: 7.40934E+18
Google CID: 7.40934E+18
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Bakery
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Place Description:
The Venusian Table Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 8AM-6PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
5 average rating from 2 reviews for The Venusian Table
Bakery
Favorite
Place Description: Harner’s Bakery Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: 9AM-3PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 8AM-6PM | Saturday: 9AM-3PM | Sunday: Closed
America/New_York time zone
5 average rating from 3 reviews for Harner’s Bakery
Farm
Favorite
Place Description: Sensenig Poultry Farm in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
4.5 average rating from 4 reviews for Sensenig Poultry
Produce market
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Place Description: Smucker’s Produce Produce market in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
average rating from reviews for Smucker’s Produce
Korean grocery store
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Place Description: Dong Yang Market Korean grocery store in Lemoyne
829 State St Suite #C, Lemoyne, PA 17043
Monday: 9:30AM-8PM | Tuesday: 9:30AM-8PM | Wednesday: 9:30AM-8PM | Thursday: 9:30AM-8PM | Friday: 9:30AM-8PM | Saturday: 9:30AM-8PM | Sunday: 9:30AM-6PM
America/New_York time zone
4.6 average rating from 47 reviews for Dong Yang Market
Pizza restaurant
Favorite
Place Description: Zeiderelli’s Pizza & Subs Pizza restaurant in Lemoyne
402 Market St, Lemoyne, PA 17043
Monday: 11AM-8PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-8PM
America/New_York time zone
4.3 average rating from 284 reviews for Zeiderelli’s Pizza & Subs
Category: Italian restaurant, Local, Pizza delivery, Pizza restaurant, Restaurant, restaurants, and Sandwich shop
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Showing Places 1-6 of 7
Pork Sausage And Gravy Biscuits Recipes
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Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a flavor symphony! We’ll take you on a journey through these delectable treats. Let’s find out more. Expertly seasoned pork sausage, bursting with savory goodness. Picture the sizzle of the pan as it cooks. The herbs and spices give a harmonious blend. Heavenly gravy...
Pork Tenderloin with Apple Cider Gravy Recipe
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Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe is a perfect fall dish that is both savory and sweet. The pork tenderloin is coated with a rub of warm spices and then roasted to perfection. The apple cider gravy is the perfect complement, adding a...
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Spicy Salmon Sashimi with Thai Red Curry Noodles
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Ingredients: For the Salmon Sashimi: For the Thai Red Curry Noodles: Instructions: 1. Preparing the Salmon Sashimi: 2. Preparing the Thai Red Curry Noodles: 3. Serving: 4. Storing: Tips: Enjoy your Spicy Salmon Sashimi with Thai Red Curry Noodles, a perfect blend of fresh and spicy flavors!
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
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Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime Dipping Sauce: 3. Grilling the Shrimp: 4. Serving: 5. Storing: Tips: Enjoy these Spicy Grilled Shrimp with Chili Lime Dipping Sauce, a perfect dish for summer barbecues or a quick weeknight dinner!
Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Basbousa egyptian dessert Recipe
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Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle east. Alternative names for this sweet Dessert: Ingredients: Instructions: Enjoy your homemade Basbousa!
Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds
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Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy this vibrant and nutritious Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds, perfect for breakfast or a light meal!
Classic Shakshuka
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Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!
Pork And Pineapple Pizza Fantasy Recipes
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Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is sure to excite your taste buds and leave you craving more. Let’s dive right in! We must understand the balance between savory and sweet when it comes to Pork and Pineapple Pizza. The succulent pork and juicy...
Grilled Pork Chops with Broccoli and Fried Rice
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Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing the Broccoli: 3. Grilling the Pork Chops: 4. Cooking the Fried Rice: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy this hearty and flavorful Grilled Pork Chops with Broccoli and Fried Rice, perfect for a...
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