D&J Neighborhood Market
D&J Neighborhood Market Convenience store in Murfreesboro
407 S Maney Ave, Murfreesboro, TN 37130
Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 8AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-11PM
America/Chicago time zone
3.5 average rating from 2 reviews for D&J Neighborhood Market
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Murfreesboro
Tennessee
37130
United States
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Oriental Food Market Grocery store in Murfreesboro
520 S Church St, Murfreesboro, TN 37130
Monday: 9:30AM-7PM | Tuesday: 9:30AM-7PM | Wednesday: 9:30AM-7PM | Thursday: 9:30AM-7PM | Friday: 9:30AM-6PM | Saturday: 9:30AM-6PM | Sunday: 10AM-7PM
America/Chicago time zone
4.5 average rating from 43 reviews for Oriental Food Market
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Bacon-Wrapped Chicken Bites
Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Clam Fritters Recipe
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Chicken Gigglers Recipe
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Easy Pork Fried Rice Recipes
Herb-Crusted Rack of Lamb
Pork And Apple Salad Elation Recipes
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.