Diva Lee Falls Caribbean Basket
Diva Lee Falls Caribbean Basket Grocery store in Scotrun
2551 PA-611, Scotrun, PA 18355
Contact Information
Address: 2551 PA-611, Scotrun, PA 18355
Diva Lee Falls Caribbean Basket is a charming grocery store located in Scotrun, PA, specializing in Caribbean products. Known for its authentic selection of spices, sauces, and traditional Caribbean ingredients, this store serves as a convenient stop for locals and travelers alike looking to spice up their culinary repertoire. With varying hours throughout the week, it offers a unique shopping experience that transports you to the vibrant food markets of the Caribbean.
Store Hours
- Monday: Closed
- Tuesday: 12 PM - 6 PM
- Wednesday: 12 PM - 7 PM
- Thursday: 12 PM - 7 PM
- Friday: 10 AM - 4 PM
- Saturday: Closed
- Sunday: 10 AM - 2 PM
Highlights
- A wide variety of authentic Caribbean spices and ingredients.
- Friendly and knowledgeable staff ready to assist with product selections and cooking tips.
- Easy access location on PA-611, perfect for quick stops during your travels.
Average Price Range
Prices vary based on products, but most items remain competitively priced to provide value for authentic Caribbean culinary products.
Dining Tips
- Check store hours before visiting, as they vary throughout the week and the store is closed on Mondays and Saturdays.
- Engage with the staff for recommendations on products that can enhance your cooking or for ideas on Caribbean recipes.
- Consider planning your visit during weekdays to enjoy a more relaxed shopping experience.
FAQs
- Is parking available? Yes, ample parking is typically available for customers.
- Do they offer any cooking classes or demonstrations? Currently, there are no scheduled classes, but staff may provide personal cooking tips.
- Can I find fresh produce here? The focus is primarily on packaged goods and spices, with limited fresh produce options.
Monday: Closed | Tuesday: 12-6PM | Wednesday: 12-7PM | Thursday: 12-7PM | Friday: 10AM-4PM | Saturday: Closed | Sunday: 10AM-2PM
America/New_York time zone
average rating from reviews for Diva Lee Falls Caribbean Basket
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Diva Lee Falls Caribbean Basket
Address: 2551 PA-611
Scotrun
Pennsylvania
18355
United States
Scotrun
Pennsylvania
18355
United States
Phone: +1 570-664-7707
Google ID: 0x89c48d6202ffd553:0x9a5fe10b1c4930f3
Place ID: ChIJU9X_AmKNxIkR8zBJHAvhX5o
Google CID: 1.11239E+19
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and fun, flavorful coating. These thin biscuit sticks come in a wide variety of flavors, from classic chocolate to matcha, strawberry, and beyond. While store-bought Pocky is popular worldwide, making your own at home allows you to get creative with flavors and customize them to your liking. Whether you’re dipping them...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilShells with Parmesan Cream and Mushroom Recipe
Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering a range of health benefits and nutritional...
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own home? Our Foolproof Instapot Fried Chicken recipe is a tribute to the iconic chain’s secret recipe, promising a culinary delight that’s every bit as delicious as the original, if not more. The golden-brown crust, expertly seasoned with our own blend of 11 herbs and...
Homemade Pizza Recipe
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility, ease of preparation, and ability to cater to individual tastes. With this recipe, chefs can let their creativity run wild and experiment with various toppings and flavor combinations. Ingredients: Recipe Directions: Cooking tips: Serving and side suggestions: Variations: Spices and herbs: Ingredient substitutions: Storage...Tantalizing Pork Tomatillo Stew Recipes
Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The mix of sweetness and tartness is both tantalizing and addictive. When cooked slowly, the flavors meld together to create a rich, robust stew that warms body and soul. To elevate your stew experience, here are some tips: Choose different pork cuts – shoulder, loin,...Rich Pork And Mushroom Risotto Recipes
Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this gourmet dish. With its savory notes and delicate balance of flavors, it’s sure to wow even the most discerning palates. Infuse your risotto with fragrant herbs or add succulent pieces of tender pork for an elevated experience. Take yourself to Florence, Italy – the...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Recently Viewed
Loading...
