Dibbles Inn
Dibbles Inn Bar & grill in Middleville
25 Bridge St, Middleville, NY 13406
Dibbles Inn Bar & Grill is a cherished local spot located at 25 Bridge St, Middleville, NY 13406. Known for its welcoming atmosphere and a strong reputation with a 4.9 average rating from 10 reviews, this establishment offers a delightful experience for both locals and visitors. Open seven days a week with extended hours, it's an ideal destination for those looking to enjoy a meal or drink any day of the week. The bar and grill provide a cozy setting perfect for everything from casual lunches to late-night gatherings.
Menu Highlights
- Classic Burgers: Juicy, perfectly grilled, and served with a side of crispy fries.
- Buffalo Wings: A local favorite, available in a variety of sauces from mild to extra hot.
- Grilled Steaks: Cooked to perfection, served with seasonal vegetables and your choice of sides.
- Signature Cocktails: Enjoy a selection of expertly mixed drinks, perfect for unwinding.
Average Price Range
Expect to spend around $10-$25 per person, depending on your choice of meal and drinks.
Local Dining Tips
- Reservations: Not typically required, but it's wise to call ahead for larger groups.
- Happy Hour: Be sure to ask about any daily specials or happy hour deals.
- Parking: Ample parking available nearby; street parking is also an option.
FAQs
- What are the opening hours? Monday through Saturday from 11 AM to 2 AM, and Sunday from 12 PM to 12 AM.
- Is outdoor seating available? Yes, outdoor seating is available during favorable weather conditions.
- Do they offer vegetarian options? Yes, there are several vegetarian-friendly dishes on the menu.
- Is the venue family-friendly? Yes, families are welcome, and there is a kid-friendly menu available.
Monday: 11AM-2AM | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 12PM-12AM
America/New_York time zone
4.9 average rating from 10 reviews for Dibbles Inn
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Middleville
New York
13406
US
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilBaked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Spicy Pork And Rice Arousal Recipes
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