Derbigny Food Store
Derbigny Food Store Convenience store in Gretna
1030 Derbigny St, Gretna, LA 70053
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 10AM-4PM | Sunday: Closed
America/Chicago time zone
5 average rating from 21 reviews for Derbigny Food Store
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Business Name: Derbigny Food Store
Address: 1030 Derbigny St
Gretna
Louisiana
70053
United States
Gretna
Louisiana
70053
United States
Phone: +1 504-362-5484
Google ID: 0x8620a696d9874f19:0xec75e1c42c82aad2
Place ID: ChIJGU-H2ZamIIYR0qqCLMThdew
Google Reviews ID: -1.40797E+18
Google CID: 1.70388E+19
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Sunday: 9AM-5PM | Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM
America/Chicago time zone
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Coffee shop
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335 Huey P Long Ave, Gretna, LA 70053
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-8PM
America/Chicago time zone
4.4 average rating from 491 reviews for Common Grounds Coffee House & Cafe
Farmers' market
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Place Description: Gretna Louisiana Farmers Market Farmers’ market in Gretna
300 Huey P Long Ave, Gretna, LA 70053
Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 8:30AM-12:30PM
America/Chicago time zone
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Convenience store
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Place Description: Minit Mart Food Store Convenience store in Gretna
2025 Claire Ave, Gretna, LA 70053
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 6AM-10PM
America/Chicago time zone
3.6 average rating from 8 reviews for Minit Mart Food Store
Asian grocery store
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Place Description: Kien Giang market Asian grocery store in Gretna
1900 Lafayette St # 10, Gretna, LA 70053
Monday: 8:30AM-5PM | Tuesday: 8:30AM-5PM | Wednesday: 8:30AM-5PM | Thursday: 8:30AM-5PM | Friday: 8:30AM-5PM | Saturday: 8:30AM-5PM | Sunday: 8:30AM-5PM
America/Chicago time zone
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Bar
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Place Description: Luncheon Meat Louies Bar in Gretna
2014 Belle Chasse Hwy, Gretna, LA 70053
Monday: 10AM-2AM | Tuesday: 10AM-2AM | Wednesday: 10AM-2AM | Thursday: 10AM-2AM | Friday: 10AM-2AM | Saturday: 10AM-2AM | Sunday: 10AM-2AM
America/Chicago time zone
3.2 average rating from 10 reviews for Luncheon Meat Louies
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Showing Places 1-6 of 27
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Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Print Recipe 🖨 Save Recipe PDF 📄 Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired by the rich flavors and vibrant colors of the Italian countryside. With tender chunks of juicy chicken smothered in a creamy, herb-infused sauce, you’ll be taken on a culinary journey that will leave your taste buds singing...
Chicken Parmesan recipe
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Classic Caesar Salad with Bacon
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Bacon-Wrapped Chicken Bites
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Savory Pork And Bean Stew Recipes
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