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Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast

Print Recipe 🖨 Save Recipe PDF 📄 Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast staples are perfect for topping with butter and jam or for building a breakfast sandwich. While they may seem tricky to make, English muffins are actually quite simple with just a few basic ingredients and a bit...
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Golden and perfectly fried Chicken Schnitzel garnished with lemon wedges and parsley on a white plate.

Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic

Print Recipe 🖨 Save Recipe PDF 📄 Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly seasoned. It’s then lightly dusted with flour, immersed in a bath of beaten egg, and generously coated with breadcrumbs. As it’s introduced to a skillet of hot oil, it crackles and hisses, transforming into a golden, crispy treat that releases a comforting aroma....
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Appetizer Quiche Squares Recipe

Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Fresh Pasta – Homemade, Tender, and Truly Unbeatable

Print Recipe 🖨 Save Recipe PDF 📄 There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether...
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Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors

Print Recipe 🖨 Save Recipe PDF 📄 Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While these drinks have a long history, brewing them at home allows you to create a version that’s free from artificial flavors and preservatives. The rich, complex flavors of root beer come from a blend of roots, herbs,...
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Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas

Print Recipe 🖨 Save Recipe PDF 📄 As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the air. This year, why not take your Thanksgiving dinner to the next level with a blend of timeless traditions and a touch of creative flair? Whether you’re hosting a large gathering or enjoying an intimate dinner, these...
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Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make

Print Recipe 🖨 Save Recipe PDF 📄 There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit of patience, you can transform this everyday ingredient into fresh, creamy butter that’s far superior to anything you can buy at the store. Whether you prefer salted, unsalted, or herb-infused butter, making it at home allows you...
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Rachael Ray

Print Recipe 🖨 Save Recipe PDF 📄 Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows, including 30 Minute Meals, Rachael Ray’s Tasty Travels, and $40 a Day. She has also written numerous cookbooks, and has her own line of cookware and other kitchen equipment. Ray has a friendly and down-to-earth personality, and...
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