Dasiwa lunch express
Dasiwa lunch express Restaurant in Berlin
41 Clementon Rd #100, Berlin, NJ 08009
Contact Information
Website: search.google.com
Dasiwa Lunch Express is a popular dining spot located at 41 Clementon Rd #100, Berlin, NJ. Known for its inviting atmosphere and exceptional food, this eatery garners high praise with a perfect 5-star rating from its patrons. It operates on a limited weekly schedule, offering service from Thursday to Sunday. Whether you're looking for a hearty lunch or a delightful dinner, Dasiwa is ready to serve with its diverse menu.
Menu Highlights
- Sushi Rolls: A variety of fresh and expertly crafted sushi options.
- Bento Boxes: Perfectly portioned meals featuring a selection of sides and entrees.
- Ramen Bowls: Flavorful broths paired with fresh noodles and toppings.
Operating Hours
- Thursday - Friday: 11 AM - 8 PM
- Saturday: 9 AM - 8 PM
- Sunday: 9 AM - 6 PM
- Closed Monday - Wednesday
Price Range
Expect to spend approximately $10 - $25 per person, depending on your selections.
Local Dining Tips
- Reservations: Not typically required, but arriving early on weekends is recommended due to the limited operating days.
- Takeout Options: Available for those on the go or preferring to dine at home.
FAQs
- Does Dasiwa Lunch Express offer vegetarian options? Yes, there are multiple vegetarian selections on the menu.
- Is there parking available? Yes, ample parking is available near the restaurant.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-6PM
America/New_York time zone
5 average rating from 1 reviews for Dasiwa lunch express
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Dasiwa lunch express
Address: 41 Clementon Rd #100
Berlin
New Jersey
8009
US
Berlin
New Jersey
8009
US
Savory Pork Breakfast Burritos Recipes
Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll...Wholesome Pork And Potato Gratin Recipes
Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in...Chicken Fajitas Recipe
Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita...
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Fried ice cream is a show-stopping dessert that combines hot and crispy textures with the cold creaminess of ice cream....Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilBatter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are...
Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for...
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...
