Danny & Bonnie Seafood
Danny & Bonnie Seafood Seafood market in Gretna
2205 Belle Chasse Hwy, Gretna, LA 70053
Sunday: 8AM-7PM | Monday: Closed | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 8AM-7PM | Saturday: 8AM-7PM
America/Chicago time zone
4.5 average rating from 244 reviews for Danny & Bonnie Seafood
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Business Name: Danny & Bonnie Seafood
Address: 2205 Belle Chasse Hwy
Gretna
Louisiana
70053
United States
Gretna
Louisiana
70053
United States
Phone: +1 504-368-8810
Google ID: 0x8620a72ed3c3daef:0xd33415f2c131432
Place ID: ChIJ79rD0y6nIIYRMhQTLF9BMw0
Google Reviews ID: 9.51176E+17
Google CID: 9.51176E+17
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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