Danny & Bonnie Seafood
Danny & Bonnie Seafood Seafood market in Gretna
2205 Belle Chasse Hwy, Gretna, LA 70053
Sunday: 8AM-7PM | Monday: Closed | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 8AM-7PM | Saturday: 8AM-7PM
America/Chicago time zone
4.5 average rating from 244 reviews for Danny & Bonnie Seafood
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Business Name: Danny & Bonnie Seafood
Address: 2205 Belle Chasse Hwy
Gretna
Louisiana
70053
United States
Gretna
Louisiana
70053
United States
Phone: +1 504-368-8810
Google ID: 0x8620a72ed3c3daef:0xd33415f2c131432
Place ID: ChIJ79rD0y6nIIYRMhQTLF9BMw0
Google Reviews ID: 9.51176E+17
Google CID: 9.51176E+17
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
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