DAAP Cafe
DAAP Cafe Coffee shop in Cincinnati
2624 Clifton Ave, Cincinnati, OH 45220
America/New_York time zone
average rating from reviews for DAAP Cafe
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Business Name: DAAP Cafe
Address: 2624 Clifton Ave
Cincinnati
Ohio
45220
United States
Cincinnati
Ohio
45220
United States
Google ID: 0x8841b39df5520ff5:0x34edac4592c0205
Place ID: ChIJ9Q9S9Z2zQYgRBQIsWcTaTgM
Google CID: 2.38368E+17
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2505 Fairview Ave, Cincinnati, OH 45219
Sunday: 12-10PM | Monday: 11AM-12AM | Tuesday: 11AM-12AM | Wednesday: 11AM-12AM | Thursday: 11AM-1AM | Friday: 11AM-1AM | Saturday: 11AM-1AM
America/New_York time zone
4.2 average rating from 17 reviews for VIV Market
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Place Description: Jagdeep’s Indian Grocery Indian grocery store in Cincinnati
270 Ludlow Ave, Cincinnati, OH 45220
Monday: 9:30AM-9PM | Tuesday: 9:30AM-9PM | Wednesday: 9:30AM-9PM | Thursday: 9:30AM-9PM | Friday: 9:30AM-9PM | Saturday: 9:30AM-9PM | Sunday: 9:30AM-9PM
America/New_York time zone
4.2 average rating from 533 reviews for Jagdeep’s Indian Grocery
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Place Description: Asian Indian Bazar Indian grocery store in Cincinnati
270 Ludlow Ave, Cincinnati, OH 45220
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
America/New_York time zone
average rating from reviews for Asian Indian Bazar
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Place Description: E&G Mart Grocery store in Cincinnati
2330 W Clifton Ave, Cincinnati, OH 45219
Monday: 10AM-11PM | Tuesday: 10AM-11PM | Wednesday: 10AM-11PM | Thursday: 10AM-11PM | Friday: 10AM-11PM | Saturday: 10AM-12AM | Sunday: Closed
America/New_York time zone
2.9 average rating from 15 reviews for E&G Mart
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Place Description: Parkway Market, Carry-out & Drive-thru Grocery store in Cincinnati
2310 Central Pkwy, Cincinnati, OH 45214
Monday: 8:30AM-10PM | Tuesday: 8:30AM-10PM | Wednesday: 8:30AM-10PM | Thursday: 8:30AM-10PM | Friday: 8:30AM-10PM | Saturday: 9AM-10PM | Sunday: 10AM-9PM
America/New_York time zone
4.4 average rating from 87 reviews for Parkway Market, Carry-out & Drive-thru
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Place Description: J & W Parkview Grocery store in Cincinnati
3515 Burnet Ave, Cincinnati, OH 45229
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/New_York time zone
4.2 average rating from 95 reviews for J & W Parkview
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Showing Places 1-6 of 78
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Avocado and Soft-Boiled Egg Toast
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Classic Pulled Pork Sandwich Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will tantalize your taste buds. Tender, juicy pork slow-cooked to perfection, paired with the perfect blend of spices and flavors. Imagine a soft bun piled high with melt-in-your-mouth pulled pork, topped with tangy BBQ sauce and crunchy coleslaw....
Hot And Zesty Pork Wraps Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork, marinated in a blend of spices and wrapped in a warm tortilla – these wraps are sure to satisfy. What sets them apart? A hint of spice – chili powder, cayenne pepper – that adds an extra kick. Top it off with creamy...
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.
Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
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Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
Print Recipe 🖨 Save Recipe PDF 📄 This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion of flavor in their dishes. The combination of oregano, thyme, and rosemary will provide a delicious aroma and taste that will impress your guests. This recipe is easy to prepare and has great nutritional value, making it...
Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
Print Recipe 🖨 Save Recipe PDF 📄 Flavored salts are a fantastic way to add a burst of flavor to your dishes with minimal effort. By infusing coarse sea salt with herbs, spices, citrus zest, or even smoked flavors, you can create your own gourmet finishing salts that enhance everything from roasted vegetables to grilled meats and even desserts. The best part? They’re incredibly...
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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