Crazy John's
Crazy John’s Restaurant in Baltimore
410 E Baltimore St, Baltimore, MD 21202
Monday: 12-3AM,6AM-3AM | Tuesday: 6AM-3AM | Wednesday: 6AM-3AM | Thursday: 6AM-12AM | Friday: 6AM-12AM | Saturday: Open 24 hours | Sunday: Open 24 hours
America/New_York time zone
4.1 average rating from 496 reviews for Crazy John’s
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Business Name: Crazy John's
Address: 410 E Baltimore St
Baltimore
Maryland
21202
US
Baltimore
Maryland
21202
US
Phone: +1 410-625-0363
Price Range: $
Google ID: 0x89c8049dab3edd7d:0xc458d3dde4cf71ea
Place ID: ChIJfd0-q50EyIkR6nHP5N3TWMQ
Google Reviews ID: -4.29845E+18
Google CID: 1.41483E+19
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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