Country Club Express Inc
Country Club Express Inc Convenience store in Berwick
3613 LA-182, Berwick, LA 70342
Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10:30PM | Saturday: 5AM-10:30PM | Sunday: 5AM-10PM
America/Chicago time zone
3.7 average rating from 3 reviews for Country Club Express Inc
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Berwick
Louisiana
70342
United States
Others Nearby
Edwin’s Seafood Experience Seafood market in Berwick
Miss Celia shrimp boat, Bellevue front and Utah at Berwick city dock between Crappel fish market and the train bridge. We sell straight off the, Berwick, LA 70342
Sunday: 8AM-5PM | Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-5PM
America/Chicago time zone
5 average rating from 1 reviews for Edwin’s Seafood Experience
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Savory Slowcooked Pork Stew Recipes
Family Style Pork Roast Recipes
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Herb-Crusted Rack of Lamb
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.