Corporate Cafe
Corporate Cafe Cafe in Lisle
Westwood of Lisle II, 2443 Warrenville Rd, Lisle, IL 60532
Monday: 7AM-2:30PM | Tuesday: 7AM-2:30PM | Wednesday: 7AM-2:30PM | Thursday: 7AM-2:30PM | Friday: 7AM-2:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 2 reviews for Corporate Cafe
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Business Name: Corporate Cafe
Address: Westwood of Lisle II, 2443 Warrenville Rd
Lisle
Illinois
60532
US
Lisle
Illinois
60532
US
Phone: +1 630-955-1595
Google ID: 0x880e56b76ec7344b:0x1cd09574632ea318
Place ID: ChIJSzTHbrdWDogRGKMuY3SV0Bw
Google Reviews ID: 2.07632E+18
Google CID: 2.07632E+18
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Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
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Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
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