Cooper's Landing Inn & Traveler's Tavern
Cooper’s Landing Inn & Traveler’s Tavern Restaurant in Clarksville
801 Virginia Ave, Clarksville, VA 23927
America/New_York time zone
4.5 average rating from 304 reviews for Cooper’s Landing Inn & Traveler’s Tavern
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Business Name: Cooper's Landing Inn & Traveler's Tavern
Address: 801 Virginia Ave
Clarksville
Virginia
23927
US
Clarksville
Virginia
23927
US
Phone: +1 434-374-2866
Google ID: 0x89ad847eb23f1b9b:0x676f4906006b85bc
Place ID: ChIJmxs_sn6ErYkRvIVrAAZJb2c
Google Reviews ID: 7.45326E+18
Google CID: 7.45326E+18
Others Nearby
Showing Places 1-6 of 13
Convenience store
Favorite
Place Description:
The corner store hwy 58 Clarksville va Convenience store in Clarksville
413 Virginia Ave, Clarksville, VA 23927
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM | Sunday: 7AM-10PM
America/New_York time zone
average rating from reviews for The corner store hwy 58 Clarksville va
Pizza restaurant
Favorite
Place Description: Pizza Pub Pizza restaurant in Clarksville
401 Virginia Ave, Clarksville, VA 23927
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-9PM
America/New_York time zone
4.4 average rating from 455 reviews for Pizza Pub
American restaurant
Favorite
Place Description: Michelle’s Home Cooking American restaurant in Clarksville
11256 US-15, Clarksville, VA 23927
Monday: Closed | Tuesday: 6AM-3PM | Wednesday: 6AM-3PM | Thursday: 6AM-3PM | Friday: 6AM-3PM | Saturday: 6AM-3PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 129 reviews for Michelle’s Home Cooking
Convenience store
Favorite
Place Description: Lee’s Convenience Mart Convenience store in Clarksville
6731 US-15, Clarksville, VA 23927
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 7AM-10PM
America/New_York time zone
3.8 average rating from 9 reviews for Lee’s Convenience Mart
Farm
Favorite
Place Description: Sandy Fork Farm Supply Farm in Buffalo Junction
6142 US-58, Buffalo Junction, VA 24529
Sunday: Closed | Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-12PM
America/New_York time zone
4.7 average rating from 14 reviews for Sandy Fork Farm Supply
Grocery store
Favorite
Place Description: Docks N More Country Store Grocery store in Buffalo Junction
6094 US-58, Buffalo Junction, VA 24529
Sunday: Closed | Monday: Closed | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM
America/New_York time zone
4.7 average rating from 18 reviews for Docks N More Country Store
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Showing Places 1-6 of 13
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Grilled Ribeye Steak with Asparagus and Baked sweet Potato
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Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄 Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack. From creamy ricotta to stretchy mozzarella, cheese adds flavor, texture, and richness to dishes. While it’s easy to grab a block of cheese from the store, making cheese at home is an incredibly satisfying and surprisingly simple...
Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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