Common Grounds Coffee House & Cafe
Common Grounds Coffee House & Cafe Coffee shop in Gretna
335 Huey P Long Ave, Gretna, LA 70053
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-8PM
America/Chicago time zone
4.4 average rating from 491 reviews for Common Grounds Coffee House & Cafe
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Gretna
Louisiana
70053
United States
Others Nearby
Gretna Louisiana Farmers Market Farmers’ market in Gretna
300 Huey P Long Ave, Gretna, LA 70053
Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 8:30AM-12:30PM
America/Chicago time zone
4.6 average rating from 186 reviews for Gretna Louisiana Farmers Market
Smokey Applewood Pork Chops Recipes
Crispy Pork Bites Ecstasy Recipes
Grilled Pork Chops with Broccoli and Fried Rice
Family Style Pork Roast Recipes
15-Minute Pork Stir Fry Recipes
Spicy Pork Skewer Sensation Recipes
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Fiery Pork And Pepper Skillet Recipes
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Classic English Beef Roast
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.