Collins 58 Market
Collins 58 Market Convenience store in Georgetown
Georgetown, TN 37336
Contact Information
Website: search.google.com
Overview: Collins 58 Market is a convenience store located in Georgetown, TN, offering a wide range of everyday essentials with the added convenience of extended hours. Whether you're an early riser or a night owl, this market has you covered with its opening hours from 5 AM to 10 or 11 PM, depending on the day. With an average rating of 4 from 5 reviews, Collins 58 Market is appreciated by locals for its accessibility and range of products.
Operating Hours
- Sunday: 6 AM - 10 PM
- Monday to Thursday: 5 AM - 10 PM
- Friday & Saturday: 5 AM - 11 PM
Location
Georgetown, TN 37336
Customer Reviews
Collins 58 Market has an average rating of 4 stars based on 5 customer reviews, indicating a generally positive reception.
Highlights
- Convenient location in Georgetown, TN
- Early opening hours for morning shoppers
- Extended hours on the weekends
- Wide selection of everyday essentials
FAQs
- What types of products can I find at Collins 58 Market? You can find a variety of convenience items such as snacks, beverages, household essentials, and more.
- Are there any special offers or loyalty programs? Please inquire directly at the store for current promotions or loyalty programs.
Local Dining Tips
If you are in Georgetown and looking for a quick snack or need to pick up some essentials, Collins 58 Market is a convenient option due to its central location and extended hours.
Sunday: 6AM-10PM | Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-11PM | Saturday: 5AM-11PM
America/New_York time zone
4 average rating from 5 reviews for Collins 58 Market
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Business Name: Collins 58 Market
Address: Georgetown
Tennessee
37336
United States
Tennessee
37336
United States
Phone: +1 423-961-2450
Google ID: 0x88609d40caa28155:0x45f71129f9a851b7
Place ID: ChIJVYGiykCdYIgRt1Go-SkR90U
Google Reviews ID: 5.04152E+18
Google CID: 5.04152E+18
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
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