Coffee Station
Coffee Station Coffee shop in Beaverton
17691 SW Farmington R5y86d, Beaverton, OR 97007
Sunday: 7AM-3PM | Monday: 5:30AM-3PM | Tuesday: 5:30AM-3PM | Wednesday: 5:30AM-3PM | Thursday: 5:30AM-3PM | Friday: 5:30AM-3PM | Saturday: 7AM-3PM
America/Los_Angeles time zone
4.5 average rating from 274 reviews for Coffee Station
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Beaverton
Oregon
97007
United States
Others Nearby
Manila Market Inc Asian grocery store in Beaverton
17065 SW Tualatin Valley Hwy, Beaverton, OR 97006
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: 9AM-6PM
America/Los_Angeles time zone
3.8 average rating from 367 reviews for Manila Market Inc
Homestyle Pork And Noodles Recipes
Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Cranberry Glazed Pork Tenderloin Recipe
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
New Age Pork Tacos Recipes
Hearty Pork Casserole Recipes
Herb-Crusted Rack of Lamb
Cabbage Cakes Recipe
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.