Clark's Poultry & Seafood
Clark’s Poultry & Seafood Seafood market in Hamburg
229 Lake St, Hamburg, NY 14075
Clark’s Poultry & Seafood is a beloved seafood market located at 229 Lake St in Hamburg, NY. Known for its fresh and high-quality seafood and poultry, this market has earned an impressive 4.8 average rating from 69 reviews, reflecting its dedication to quality and customer satisfaction. With convenient hours from Tuesday to Saturday, Clark's is a go-to spot for locals looking to source their next delicious meal's ingredients.
Operating Hours
- Monday: Closed
- Tuesday: 8:30 AM - 4:00 PM
- Wednesday - Friday: 8:30 AM - 5:00 PM
- Saturday: 8:30 AM - 3:00 PM
- Sunday: Closed
Time Zone: America/New_York
Menu Highlights
- Fresh Seafood: A variety of fish and shellfish, sourced daily.
- Poultry: High-quality chicken and other poultry products.
- Specialty Items: Occasionally featuring seasonal seafood specialties and unique poultry items.
Average Price Range
Prices vary depending on the season and market conditions. Customers can expect competitive pricing for both seafood and poultry, reflecting the freshness and quality of the products offered.
Local Dining Tips
- Arrive early, especially on Fridays, to ensure the best selection as popular items can sell out quickly.
- Bring a cooler if you're traveling a distance to keep your purchases fresh.
- Check for any seasonal specials that might be available, offering unique and limited-time options.
FAQs
- Do you offer prepared meals? No, Clark's specializes in raw seafood and poultry for customers to cook at home.
- Do you take special orders? Yes, customers are encouraged to call ahead for special requests or large orders.
- Is parking available? Yes, there is ample parking available near the market.
Monday: Closed | Tuesday: 8:30AM-4PM | Wednesday: 8:30AM-5PM | Thursday: 8:30AM-5PM | Friday: 8:30AM-5PM | Saturday: 8:30AM-3PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 69 reviews for Clark’s Poultry & Seafood
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Hamburg
New York
14075
US
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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