Cigar & Liquor Emporium
Cigar & Liquor Emporium Liquor store in Plymouth
47159 Five Mile Rd, Plymouth, MI 48170
Contact Information
Address: 47159 Five Mile Rd, Plymouth, MI 48170
Website: search.google.com
Cigar & Liquor Emporium
Located at 47159 Five Mile Rd in Plymouth, MI, Cigar & Liquor Emporium is your one-stop shop for an impressive selection of cigars and a wide range of liquors. Catering to both connoisseurs and casual shoppers, this store offers a welcoming atmosphere with knowledgeable staff ready to assist with your selections. With operating hours convenient for any schedule, you can explore their offerings Monday through Saturday from 10:30 AM to 10 PM and on Sunday from 12 PM to 9 PM.
Rating: 3.5 out of 5 stars from 80 reviews.
Store Highlights
- Extensive selection of both domestic and imported cigars.
- Wide variety of spirits including whiskey, vodka, rum, and more.
- Friendly and knowledgeable staff to assist with your purchase.
Operating Hours
- Monday - Saturday: 10:30 AM - 10 PM
- Sunday: 12 PM - 9 PM
Price Range
Prices vary widely depending on the brand and type of product. Expect competitive pricing on popular liquor brands and a range of prices on cigars to accommodate different budgets.
Local Tips
- Visit during weekday afternoons to avoid the weekend rush.
- Check for any special promotions or discounts on select items.
- Engage with the staff for recommendations if you're uncertain about your choices.
Frequently Asked Questions
- Do they offer any tasting sessions? Currently, Cigar & Liquor Emporium does not conduct tasting sessions, but they provide detailed product information.
- Is parking available? Yes, there is parking available on-site for customers.
- Are there any age restrictions? Patrons must be at least 21 years old to purchase alcohol and tobacco products.
Monday: 10:30AM-10PM | Tuesday: 10:30AM-10PM | Wednesday: 10:30AM-10PM | Thursday: 10:30AM-10PM | Friday: 10:30AM-10PM | Saturday: 10:30AM-10PM | Sunday: 12-9PM
America/Detroit time zone
3.5 average rating from 80 reviews for Cigar & Liquor Emporium
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Cigar & Liquor Emporium
Address: 47159 Five Mile Rd
Plymouth
Michigan
48170
United States
Plymouth
Michigan
48170
United States
Phone: +1 734-259-0760
Google ID: 0x8824ab625be55c91:0x3dbfec0482ca3e74
Place ID: ChIJkVzlW2KrJIgRdD7KggTsvz0
Google Reviews ID: 4.44953E+18
Google CID: 4.44953E+18
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that never fails to satisfy taste buds. This flavorful recipe with succulent chicken cooked in a rich, savory sauce is sure to leave you craving for more. Whether it’s for a family dinner or a romantic date night, Chicken Marsala is the perfect dish to...Spicy Pork Banh Mi Recipes
Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic, ginger and chili paste. Slice the carrots...Avantgarde Pork Burger Recipes
Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our taste buds with unique and creative recipes. Here’s a look at some of the amazing recipes: Recipe Key Ingredients Preparation Time Truffle Delight Burger Premium ground pork, truffle oil, brioche bun 30 minutes Asian Fusion Burger Pork belly, soy sauce, ginger, sesame seeds 45 minutes Mexi-Pork Surprise Burger Ground pork,...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you take your first bite, the delicate texture...
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and more flavorful than anything you can find in the store. Whether you like it smooth and mild or grainy and spicy, homemade mustard can be customized to suit your taste. With just a few simple ingredients like mustard seeds, vinegar, and spices, you can...Pork Wellington Elegance Recipes
To understand the art of Pork Wellington Elegance Recipes, dive into what Pork Wellington is and why it is hailed as an elegant dish. Unveil the intricacies of this exquisite creation and explore the reasons behind its status as a sophisticated culinary delight. What is Pork Wellington? Pork Wellington – a divine concoction of flavors and textures! Tender pork, savory fillings, and a golden...
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and marinades. Traditionally, buttermilk is the liquid left over after churning butter from cultured cream. While it’s easy to find buttermilk in stores, making your own at home is simple and quick, and you can adjust the amount based on your needs. With just two...
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Fried ice cream is a show-stopping dessert that combines hot and crispy textures with the cold creaminess of ice cream. This version takes it up a notch by serving the ice cream on a warm, crispy fried tortilla, dusted with cinnamon and sugar. The sweet crunch of the tortilla paired with the cold, creamy ice cream is an exciting contrast that turns a simple...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Recently Viewed
Loading...
