Chuck's Little Diner
Chuck’s Little Diner Diner in Prairie City
142 Front St, Prairie City, OR 97869
Sunday: 6AM-2PM | Monday: Closed | Tuesday: Closed | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM
America/Los_Angeles time zone
4.7 average rating from 139 reviews for Chuck’s Little Diner
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Business Name: Chuck's Little Diner
Address: 142 Front St
Prairie City
Oregon
97869
United States
Prairie City
Oregon
97869
United States
Phone: +1 541-820-4353
Google ID: 0x54bb184ec8c61633:0x166253855a0cbe5e
Place ID: ChIJMxbGyE4Yu1QRXr4MWoVTYhY
Google Reviews ID: 1.61294E+18
Google CID: 1.61294E+18
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154 Front St, Prairie City, OR 97869
Sunday: 9AM-2PM | Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-4PM
America/Los_Angeles time zone
4.7 average rating from 82 reviews for Roan Coffee Co
Grocery store
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Place Description: Huffman’s Market Grocery store in Prairie City
222 NW Front St, Prairie City, OR 97869
Sunday: Closed | Monday: 8AM-7PM | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM
America/Los_Angeles time zone
4.6 average rating from 101 reviews for Huffman’s Market
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Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.
Baked Artichoke Squares Recipe
Preheat oven to 350ÂşF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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