Charlies & Lena's Seafood
Charlies & Lena’s Seafood Seafood market in Baltimore
2401 North Point Blvd, Baltimore, MD 21222
Sunday: 12-5PM | Monday: 10:30AM-6PM | Tuesday: 10:30AM-6PM | Wednesday: 10:30AM-6PM | Thursday: 9AM-6:30PM | Friday: 9AM-6:30PM | Saturday: 9AM-6:30PM
America/New_York time zone
5 average rating from 3 reviews for Charlies & Lena’s Seafood
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Baltimore
Maryland
21222
United States
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North Point Farmers Market Farmers’ market in Baltimore
2401 North Point Blvd, Baltimore, MD 21222
Sunday: 7AM-3PM | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 7AM-3PM
America/New_York time zone
4.3 average rating from 52 reviews for North Point Farmers Market
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Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ÂşF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Cabbage Cakes Recipe
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ÂşF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.