Chaat N Roll
Chaat N Roll Indian restaurant in Lynnwood
3000 184th St SW, Lynnwood, WA 98037
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-7PM
America/Los_Angeles time zone
3.4 average rating from 169 reviews for Chaat N Roll
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Business Name: Chaat N Roll
Address: 3000 184th St SW
Lynnwood
Washington
98037
US
Lynnwood
Washington
98037
US
Phone: +1 408-718-9491
Price Range: $
Google ID: 0x549005733d9dbb75:0x8be63ae3847c2476
Place ID: ChIJdbudPXMFkFQRdiR8hOM65os
Google Reviews ID: -8.36593E+18
Google CID: 1.00808E+19
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3301 184th St SW, Lynnwood, WA 98037
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-8PM
America/Los_Angeles time zone
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Place Description: Le Bon Bakery Bakery in Lynnwood
3301 184th St SW Suite 250, Lynnwood, WA 98037
Monday: 8AM-8:30PM | Tuesday: 8AM-8:30PM | Wednesday: 8AM-8:30PM | Thursday: 8AM-8:30PM | Friday: 8AM-8:30PM | Saturday: 8AM-8:30PM | Sunday: 8AM-8:30PM
America/Los_Angeles time zone
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Chinese restaurant
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Place Description: Malri Hyang Lynnwood Chinese restaurant in Lynnwood
3301 184th St SW, Lynnwood, WA 98037
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Los_Angeles time zone
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Japanese restaurant
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Place Description: Oshima Japanese Cuisine Japanese restaurant in Lynnwood
3301 184th St SW, Lynnwood, WA 98037
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9PM | Saturday: 10:30AM-9PM | Sunday: 10:30AM-9PM
America/Los_Angeles time zone
4.4 average rating from 204 reviews for Oshima Japanese Cuisine
Restaurant
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Place Description: Chops Restaurant in Lynnwood
3411 184th St SW, Lynnwood, WA 98037
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
4.8 average rating from 225 reviews for Chops
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Place Description: Bantaba African Restaurant Restaurant in Lynnwood
19417 36th Ave W, Lynnwood, WA 98036
Monday: Closed | Tuesday: Closed | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 12-8PM
America/Los_Angeles time zone
4.7 average rating from 26 reviews for Bantaba African Restaurant
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Preheat oven to 450ºF.
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Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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