Certified Burgers and Breakfast
Certified Burgers and Breakfast Hamburger restaurant in Millersburg
112 S Jefferson St, Millersburg, IN 46543
Monday: 5AM-2PM | Tuesday: 5AM-2PM | Wednesday: 5AM-2PM | Thursday: 5AM-2PM | Friday: 5AM-8PM | Saturday: 6AM-8PM | Sunday: Closed
America/Indianapolis time zone
4.6 average rating from 43 reviews for Certified Burgers and Breakfast
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Business Name: Certified Burgers and Breakfast
Address: 112 S Jefferson St
Millersburg
Indiana
46543
US
Millersburg
Indiana
46543
US
Phone: +1 574-642-0676
Google ID: 0x8816f376ef3f78dd:0x8d6331daed75395e
Place ID: ChIJ3Xg_73bzFogRXjl17doxY40
Google Reviews ID: -8.2587E+18
Google CID: 1.0188E+19
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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