Catholic Social Services of New Bedford Food Pantry
Catholic Social Services of New Bedford Food Pantry Food bank in New Bedford
238 Bonney St, New Bedford, MA 02744
Monday: Closed | Tuesday: Closed | Wednesday: 10AM-12PM | Thursday: 10AM-12PM | Friday: Closed | Saturday: Closed | Sunday: Closed
America/New_York time zone
average rating from reviews for Catholic Social Services of New Bedford Food Pantry
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
New Bedford
Massachusetts
2744
US
Others Nearby
Quick Smoke Variety Convenience store in New Bedford
160 Rivet St, New Bedford, MA 02744
Monday: 7:30AM-11PM | Tuesday: 7:30AM-11PM | Wednesday: 7:30AM-11PM | Thursday: 7:30AM-11PM | Friday: 7:30AM-11PM | Saturday: 7:30AM-11PM | Sunday: 7:30AM-11PM
America/New_York time zone
3 average rating from 3 reviews for Quick Smoke Variety
Lean Grilled Pork Salad Recipes
Spicy Penne Arrabbiata
Pork And Pineapple Pizza Fantasy Recipes
BBQ Bacon Burger Recipe
Innovative Pork Sushi Rolls Recipes
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Pork And Cheese Stuffed Shells Recipes
Onepan Pork And Potato Recipes
7 Backyard Charcoal Grill Recipes to Impress Your Guests
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.