Cash & Carry Market
Cash & Carry Market Grocery store in Little Rock
11410 AR-365, Little Rock, AR 72206
Sunday: 8AM-8PM | Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 8AM-8PM
America/Chicago time zone
4.4 average rating from 11 reviews for Cash & Carry Market
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Little Rock
Arkansas
72206
United States
Others Nearby
One Hundred Forty Fifth Street Package Store Liquor store in Little Rock
4608 145th St, Little Rock, AR 72206
Monday: 9AM-11PM | Tuesday: 9AM-11PM | Wednesday: 9AM-11PM | Thursday: 9AM-11:30PM | Friday: 9AM-12AM | Saturday: 8:30AM-12AM | Sunday: Closed
America/Chicago time zone
3.9 average rating from 13 reviews for One Hundred Forty Fifth Street Package Store
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
Rachael Ray
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Slow Cooker Beef Pot Roast recipe
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.