Cash & Carry Market
Cash & Carry Market Grocery store in Little Rock
11410 AR-365, Little Rock, AR 72206
Sunday: 8AM-8PM | Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 8AM-8PM
America/Chicago time zone
4.4 average rating from 11 reviews for Cash & Carry Market
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Little Rock
Arkansas
72206
United States
Others Nearby
One Hundred Forty Fifth Street Package Store Liquor store in Little Rock
4608 145th St, Little Rock, AR 72206
Monday: 9AM-11PM | Tuesday: 9AM-11PM | Wednesday: 9AM-11PM | Thursday: 9AM-11:30PM | Friday: 9AM-12AM | Saturday: 8:30AM-12AM | Sunday: Closed
America/Chicago time zone
3.9 average rating from 13 reviews for One Hundred Forty Fifth Street Package Store
Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Celebratory Pork Roast Recipes
Chicken Alfredo Pasta recipe
Slowcooked Pork And Apples Recipes
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Spicy Pork And Rice Arousal Recipes
Sizzling Bbq Pork Ribs Recipes
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil