Casel's Marketplace

ByBrian Bateman

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Casel’s Marketplace Grocery store in Margate City
8008 Ventnor Ave, Margate City, NJ 08402

Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-7PM
America/New_York time zone
4.3 average rating from 310 reviews for Casel’s Marketplace

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Business Name: Casel's Marketplace
Address: 8008 Ventnor Ave
Margate City
New Jersey
8402
United States
Phone: +1 609-823-2741
Category: Grocery store, Local, and Supermarket
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Google Maps Location Link
Google ID: 0x89c0ec0a0abca363:0xfead7dceed14182b
Place ID: ChIJY6O8CgrswIkRKxgU7c59rf4
Google Reviews ID: -9.52817E+16
Google CID: 1.83515E+19
Grocery store Local Supermarket
Cookware | Recipes

Rachael Ray

Print Recipe 🖨 Save Recipe PDF 📄Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows, including 30 Minute Meals, Rachael Ray’s Tasty Travels, and $40 a Day. She has also written numerous cookbooks, and has her own line of cookware and other kitchen equipment. Ray has a friendly and down-to-earth personality, and is...
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Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics

Print Recipe 🖨 Save Recipe PDF 📄Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making kimchi...
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Appetizer Recipes | Recipes

Cheese Straws Recipe

Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.
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Recipes | Appetizer Recipes

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Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight

Print Recipe 🖨 Save Recipe PDF 📄After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey sandwiches, why not transform your leftover turkey into a hearty and flavorful chili? This Turkey Chili is a perfect way to give new life to your Thanksgiving turkey, creating a warm and comforting dish that’s easy to prepare...
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