Casa de Pasta
Casa de Pasta Italian restaurant in Randolph
1438 Sussex Turnpike, Randolph, NJ 07869
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4-8PM | Friday: 4-8PM | Saturday: 4-8PM | Sunday: 4-7PM
America/New_York time zone
4.5 average rating from 234 reviews for Casa de Pasta
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Business Name: Casa de Pasta
Address: 1438 Sussex Turnpike
Randolph
New Jersey
7869
US
Randolph
New Jersey
7869
US
Phone: +1 973-584-3700
Category: Family restaurant, Italian restaurant, Local, restaurants, Seafood restaurant, Steak house, and Wine bar
Price Range: $$
Google ID: 0x89c39f9c575795bd:0x80cbdb889ac6fc3e
Place ID: ChIJvZVXV5yfw4kRPvzGmojby4A
Google Reviews ID: -9.16599E+18
Google CID: 9.28075E+18
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
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Serve warm with dipping sauce.
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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