Carmella's Ristorante


Loading...

Leave a Review

Others Nearby

Showing Places 1-6 of 12

No Way Jose

Butcher shop

Shaw’s Wholesale Meats

Farmers' market

Grenada Farmers’ Market

Ice cream shop

Spencer’s Dairy Kream

Coffee shop

The Delta Bean Coffee Shop

JuJu’s Market

Showing Places 1-6 of 12
  • Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!

    Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable Turkey Fruit Platter? This fun recipe is perfect for getting the kids involved in the kitchen, and it’s a surefire way to add some festive flair to your holiday table. Plus, it’s as tasty as it is cute! Meet Tom the Turkey! Say hello...
    Read More Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
  • Cream Puff Appetizers Recipe

    Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
    Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
    For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
    For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
    To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
    Read More Cream Puff Appetizers Recipe
  • Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!

    Hey there, little chefs! Are you ready to make some super spooky spider cookies that are both creepy and yummy? These treats have eight crunchy legs and big, googly eyes, but don’t worry—they’re totally fun to eat! Grab an Oreo, some pretzel sticks, and a little bit of frosting, and let’s get started on creating the coolest (and silliest) spiders ever. Just make sure...
    Read More Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
  • New Age Pork Tacos Recipes

    Pork tacos are the one dish that stands out among all culinary delights. Tender, succulent pork and flavorful spices wrapped in a warm tortilla create an amazing experience. Let’s explore these new age recipes that will have your taste buds dancing! Picture juicy pieces of marinated pork sizzling on a hot grill. Each bite is an explosion of flavors – smoky chipotle, zesty lime,...
    Read More New Age Pork Tacos Recipes
  • Spicy Stir-Fried Chicken with Cabbage and Carrots

    Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4. Combining the Ingredients: 5. Serving: 6. Storing: Tips: Enjoy this flavorful and spicy Stir-Fried Chicken with Cabbage and Carrots, perfect for a quick and satisfying weeknight dinner! Craving an explosion of flavors? Spice up your weeknights with our sensational Stir-Fried Chicken with Cabbage and...
    Read More Spicy Stir-Fried Chicken with Cabbage and Carrots
  • Codfish Balls Recipe

    Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
    Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
    For dill sauce, combine all ingredients. Mix well. Refrigerate.
    Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
    Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
    Serve with Dill Sauce.
    Read More Codfish Balls Recipe
  • Breaded Zucchini Strips Recipe

    Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
    Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
    Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.

    Note: If electric skillet is used, set at 275ºF to 300ºF.
    Read More Breaded Zucchini Strips Recipe
  • Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season

    When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However, as we carve jack-o’-lanterns or whip up a pumpkin pie, we often overlook the nutritious treasure hidden inside—pumpkin guts and seeds. Instead of tossing these valuable parts away, why not transform them into delicious dishes that showcase the versatility and health benefits of this...
    Read More Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
  • Chubby Chickers Recipe

    Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
    Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
    Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
    Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
    Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
    Read More Chubby Chickers Recipe

Recently Viewed

Loading...