Canales Cafe
Canales Cafe Tex-Mex restaurant in Tivoli
302 Main St, Tivoli, TX 77990
Canales Cafe is a beloved Tex-Mex restaurant located at 302 Main St, Tivoli, TX 77990. Known for its authentic Tex-Mex flavors and warm, welcoming atmosphere, this cafe is a staple for both locals and visitors. With an impressive average rating of 4.3 from 220 reviews, diners are consistently pleased with the quality of food and service. Whether you're looking for a hearty breakfast, a satisfying lunch, or a cozy dinner, Canales Cafe provides a delightful dining experience.
Operating Hours
- Monday: Closed
- Tuesday to Thursday: 7AM - 1:30PM, 5PM - 8PM
- Friday: 7AM - 1:30PM, 5PM - 9PM
- Saturday: 8AM - 1:30PM
- Sunday: 8AM - 1:30PM
Menu Highlights
- Breakfast Tacos: A local favorite, made with fresh tortillas and a variety of fillings.
- Enchiladas: A classic Tex-Mex dish, available with chicken, beef, or cheese, topped with savory sauces.
- Tacos al Pastor: Marinated pork tacos served with traditional toppings.
- Quesadillas: Loaded with cheese and your choice of meat, served with salsa and sour cream.
Average Price Range
Most dishes are priced between $5 and $15, making Canales Cafe an affordable option for quality Tex-Mex cuisine.
Local Dining Tips
- Weekends can be busy, so consider visiting during the week for a more relaxed experience.
- Be sure to try the breakfast menu, which is highly praised by regulars.
- Take advantage of the evening hours from Tuesday to Friday for a cozy dinner setting.
FAQs
- Do they offer takeout? Yes, takeout is available for all menu items.
- Is there outdoor seating? No, Canales Cafe currently does not offer outdoor seating.
- Are reservations required? Reservations are not necessary, but it's a good idea to call ahead for larger groups.
Monday: Closed | Tuesday: 7AM-1:30PM,5-8PM | Wednesday: 7AM-1:30PM,5-8PM | Thursday: 7AM-1:30PM,5-8PM | Friday: 7AM-1:30PM,5-9PM | Saturday: 8AM-1:30PM | Sunday: 8AM-1:30PM
America/Chicago time zone
4.3 average rating from 220 reviews for Canales Cafe
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Tivoli
Texas
77990
United States
Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging in the comfort of classic dishes. Among these cherished recipes, turkey and stuffing stand out as the heart of the holiday feast. But what if you could capture the essence of Thanksgiving in a single, comforting dish? Enter the Turkey and Stuffing Casserole—a delightful...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Maple Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork tenderloin recipe is a perfect balance of sweet and savory flavors. The glaze is made from pure maple syrup and Dijon mustard, creating a unique and delicious flavor that is sure to impress diners. The recipe is easy to make and can be served with a variety of sides to...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not think ahead and get creative with how you can use your turkey in other meals? One fantastic dish that brings all the comforting flavors of Thanksgiving together is Turkey and Sweet Potato Hash. This warm, hearty hash is a perfect option for a day-after...Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
Kimchi pancakes, also known as Kimchi Jeon, are a popular Korean dish that combines the bold, tangy flavors of fermented kimchi with a crispy, golden-brown batter. This savory pancake is a fantastic way to use up extra kimchi, and it’s incredibly versatile. Whether served as an appetizer, snack, or side dish, kimchi pancakes are a quick and flavorful dish that can be whipped up...Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center stage. But after the feast, you may find yourself with a refrigerator full of leftover turkey. Rather than simply reheating it, why not get creative with those leftovers? Here are some delicious and inventive ways to transform your turkey into exciting new dishes that...