cammma billyle rowa
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cammma billyle rowa Restaurant in Baldwin
6785 M-37, Baldwin, MI 49304
America/Detroit time zone
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Business Name: cammma billyle rowa
Address: 6785 M-37
Baldwin
Michigan
49304
United States
Baldwin
Michigan
49304
United States
Google ID: 0x881ec7bca3251903:0x8dbd85407a875579
Place ID: ChIJAxklo7zHHogReVWHekCFvY0
Google CID: 1.02135E+19
Others Nearby
Restaurant
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Place Description:
Northern Exposure Cafe Restaurant in Baldwin
396 Michigan Ave, Baldwin, MI 49304
Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-2PM | Sunday: 7AM-2PM
America/Detroit time zone
4.5 average rating from 553 reviews for Northern Exposure Cafe
Bar
Favorite
Place Description: Shoey’s Log Bar Bar in Baldwin
846 Michigan Ave, Baldwin, MI 49304
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: Closed
America/Detroit time zone
4.3 average rating from 238 reviews for Shoey’s Log Bar
Restaurant
Favorite
Place Description: Na-Tah-Ka South Restaurant in Baldwin
6392 W 76th St, Baldwin, MI 49304
Monday: Closed | Tuesday: Closed | Wednesday: 4-10PM | Thursday: 4-10PM | Friday: 4-11PM | Saturday: 4-11PM | Sunday: 4-10PM
America/Detroit time zone
4.2 average rating from 313 reviews for Na-Tah-Ka South
Convenience store
Favorite
Place Description: Mr Bibs Convenience store in Baldwin
16421 S Star Lake Dr, Baldwin, MI 49304
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/Detroit time zone
4.8 average rating from 33 reviews for Mr Bibs
Convenience store
Favorite
Place Description: Wolf Lake Store Convenience store in Baldwin
1254 M-37, Baldwin, MI 49304
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-7PM
America/Detroit time zone
5 average rating from 4 reviews for Wolf Lake Store
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Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
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Kimchi pancakes, also known as Kimchi Jeon, are a popular Korean dish that combines the bold, tangy flavors of fermented kimchi with a crispy, golden-brown batter. This savory pancake is a fantastic way to use up extra kimchi, and it’s incredibly versatile. Whether served as an appetizer, snack, or side dish, kimchi pancakes are a quick and...
BBQ Bacon Burger Recipe
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BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that is perfect for any cookout or summer gathering. Chefs and home cooks alike will love the opportunity to experiment with different spice blends and toppings to create their perfect BBQ Bacon Burger. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of...
Modern Pork And Bean Soup Recipes
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Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors and techniques. Here’s a look into the exciting contemporary world of pork and bean soup recipes. Unique ingredients and cooking methods can take your culinary skills up a notch. Try adding chorizo or smoked bacon for a...
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
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This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to impress. The succulent, aromatic Ribeye steak with Rosemary and Garlic rub gives a hearty main course. Coupled with the oven-roasted Asparagus, the dish offers a perfect balance of rich meat and delicate greens. The Baked Sweet Potatoes...
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
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Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized onions, brown sugar, and a hint of tangy vinegar. It’s a condiment that elevates any dish, adding a burst of flavor that’s both sweet and savory. Whether you’re topping burgers, spreading it on a sandwich, or serving...
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
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Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These golden gems, when grated, can be sprinkled over pasta, salads, roasted vegetables, or even toast for an extra layer of savory goodness. The process of curing the egg yolks draws out moisture, leaving behind a firm, cheese-like...
Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
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As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the air. This year, why not take your Thanksgiving dinner to the next level with a blend of timeless traditions and a touch of creative flair? Whether you’re hosting a large gathering or enjoying an intimate dinner, these...
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
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Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast staples are perfect for topping with butter and jam or for building a breakfast sandwich. While they may seem tricky to make, English muffins are actually quite simple with just a few basic ingredients and a bit...
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
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There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm slice of toast. While it’s easy to buy cream cheese at the store, making it at home is simpler than you might think and yields a fresher, more flavorful product. With just a few basic ingredients, you...
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Matcha Green Tea Mousse Cake Recipe
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The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor perfectly balances the sweet and nutty almond sponge cake, creating a harmonious and indulgent dessert. The mousse cake’s visual appeal is heightened by its luscious matcha glaze and white chocolate curls. This cake is perfect for chefs...
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