Callaway's Coffee & Bistro
Callaway’s Coffee & Bistro American restaurant in Athens
613 S Prairieville St, Athens, TX 75751
Monday: 6:30AM-8:30PM | Tuesday: 6:30AM-8:30PM | Wednesday: 6:30AM-8:30PM | Thursday: 6:30AM-8:30PM | Friday: 6:30AM-8:30PM | Saturday: 8:30AM-8:30PM | Sunday: 11:30AM-6:30PM
America/Chicago time zone
4.8 average rating from 355 reviews for Callaway’s Coffee & Bistro
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Athens
Texas
75751
US
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Tender Pulled Pork Delicacy Recipes
Single Pot Pork Pasta Recipes
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Chicken Gigglers Recipe
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Beef Wellington Recipe
Grilled Pork Chops Recipe
Pork Tenderloin Tacos recipe
Meatloaf Recipe
Italian Pork Saltimbocca Recipes
Smokey Applewood Pork Chops Recipes
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.