Cafe Mannina
Cafe Mannina Takeout Restaurant in Hackensack
278 Hudson St, Hackensack, NJ 07601
Monday: 7AM-5PM | Tuesday: 7AM-5PM | Wednesday: 7AM-5PM | Thursday: 7AM-5PM | Friday: 7AM-5PM | Saturday: 7AM-12PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 32 reviews for Cafe Mannina
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Business Name: Cafe Mannina
Address: 278 Hudson St
Hackensack
New Jersey
7601
US
Hackensack
New Jersey
7601
US
Phone: +1 201-498-9666
Google ID: 0x89c2f9e572274449:0x56a63517d2f7f6c6
Place ID: ChIJSUQncuX5wokRxvb30hc1plY
Google Reviews ID: 6.24374E+18
Google CID: 6.24374E+18
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Preheat oven to 400ÂşF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
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Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ÂşF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
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For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
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