Cafe Con Leche
Cafe Con Leche Coffee shop in Apalachicola
234 Water St, Apalachicola, FL 32320
Cafe Con Leche is a charming coffee shop located at 234 Water St, Apalachicola, FL 32320. Known for its inviting atmosphere and exceptional coffee, this cafe has quickly become a favorite among locals and visitors alike. Open from 8 AM to 2 PM Monday through Saturday, Cafe Con Leche offers a delightful spot to enjoy a morning brew or a light lunch. With a stellar average rating of 4.7 from 351 reviews, you can expect high-quality beverages and friendly service. Note that the cafe is closed on Sundays.
Menu Highlights
- Espresso Drinks: Enjoy expertly crafted espresso beverages, including lattes, cappuccinos, and macchiatos.
- Specialty Coffees: Try unique blends and seasonal specialties that showcase the cafe's creativity.
- Pastries & Snacks: Pair your coffee with freshly baked pastries and light bites.
Average Price Range
Most beverages and snacks are affordably priced between $3 and $8, making it an excellent choice for a casual coffee break or light meal.
Local Dining Tips
- Early Bird: Visit in the morning to experience a quieter atmosphere and enjoy freshly baked pastries.
- Take a Stroll: Located in the heart of Apalachicola, it's a great starting point for exploring the charming downtown area.
FAQs
- Is there Wi-Fi available? Yes, free Wi-Fi is available for customers to use while enjoying their coffee.
- Are pets allowed? Pets are welcome on the outdoor patio area.
- Do they offer vegan or gluten-free options? Yes, there are a few vegan and gluten-free options available on the menu.
Monday: 8AM-2PM | Tuesday: 8AM-2PM | Wednesday: 8AM-2PM | Thursday: 8AM-2PM | Friday: 8AM-2PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 351 reviews for Cafe Con Leche
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Apalachicola
Florida
32320
United States
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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