Brookland S Market & Deli
Brookland S Market & Deli Supermarket in Washington
2815 7th St NE, Washington, DC 20017
Sunday: 7AM-10PM | Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM
America/New_York time zone
4.1 average rating from 64 reviews for Brookland S Market & Deli
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Business Name: Brookland S Market & Deli
Address: 2815 7th St NE
Washington
District Of Columbia
20017
United States
Washington
District Of Columbia
20017
United States
Phone: +1 202-269-6423
Google ID: 0x89b7c7f6e008f7cb:0xd599cbc756b533b8
Place ID: ChIJy_cI4PbHt4kRuDO1VsfLmdU
Google Reviews ID: -3.05519E+18
Google CID: 1.53916E+19
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Homemade Focaccia Bread Art – Beautiful, Creative, and Delicious
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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