Breakfast max and me
Breakfast max and me Breakfast restaurant in Martinez
3835 Alhambra Ave, Martinez, CA 94553
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
average rating from reviews for Breakfast max and me
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Martinez
California
94553
US
Others Nearby
Pasta Bella Ristorante Italian restaurant in Martinez
512 Center Ave, Martinez, CA 94553
Monday: 11AM-2:30PM,4-8PM | Tuesday: 11AM-2:30PM,4-8PM | Wednesday: 11AM-2:30PM,4-8PM | Thursday: 11AM-2:30PM,4-8PM | Friday: 11AM-2:30PM,4-8PM | Saturday: 4-8PM | Sunday: Closed
America/Los_Angeles time zone
4.5 average rating from 111 reviews for Pasta Bella Ristorante
Homestyle Pork And Noodles Recipes
Cheese Bran Balls Recipe
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Basbousa egyptian dessert Recipe
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Cheeseburger Recipe
Chicken Salad Puffs Recipe
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Appetizer Quiche Squares Recipe
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.