Boozy's Creamery & Craft
Boozy’s Creamery & Craft Ice cream shop in San Antonio
711 S St Mary’s St, San Antonio, TX 78205
Monday: Closed | Tuesday: Closed | Wednesday: 6-10PM | Thursday: 6-10PM | Friday: 5-10PM | Saturday: 5-10PM | Sunday: 1-5PM
America/Chicago time zone
4.8 average rating from 455 reviews for Boozy’s Creamery & Craft
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Business Name: Boozy's Creamery & Craft
Address: 711 S St Mary's St
San Antonio
Texas
78205
United States
San Antonio
Texas
78205
United States
Phone: +1 210-919-3553
Price Range: $$
Google ID: 0x865c58a8dc261dcd:0x2c551f722636b135
Place ID: ChIJzR0m3KhYXIYRNbE2JnIfVSw
Google Reviews ID: 3.19449E+18
Google CID: 3.19449E+18
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Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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Print Recipe đź–¨ Save Recipe PDF đź“„ Breakfast: the key to a day well-started! And what better way than with a hearty breakfast bake? Sizzle up some pork with fluffy scrambled eggs and you’ve got yourself a flavorful treat. You can customize your dish with different types of pork like ham, chorizo, or prosciutto. Plus, add a medley of veggies for a touch of...
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Preheat oven to 325ÂşF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ÂşF for 10 minutes. Set aside.
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For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ÂşF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Print Recipe đź–¨ Save Recipe PDF đź“„ Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf Ingredients: 2 cups (10 ounces) unbleached all-purpose flour3/4 cup (5 1/4 ounces) granulated sugar3/4 teaspoon baking soda1/2 teaspoon table salt1 1/4 cups toasted walnuts, chopped coarse (about 1 cup)3 very ripe bananas, soft, darkly speckled, mashed well (about 1 1/2 cups)1/4 cup plain yogurt2...
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Print Recipe đź–¨ Save Recipe PDF đź“„ Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our taste buds with unique and creative recipes. Here’s a look at some of the amazing recipes: Recipe Key Ingredients Preparation Time Truffle Delight Burger Premium ground pork, truffle oil, brioche bun 30 minutes Asian Fusion Burger Pork belly, soy sauce, ginger, sesame seeds...
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