Booneville Goodlyfe Nutrition
Booneville Goodlyfe Nutrition Nutritionist in Booneville
501 N 2nd St, Booneville, MS 38829
Monday: 7AM-4:30PM | Tuesday: 7AM-4:30PM | Wednesday: 7AM-4:30PM | Thursday: 7AM-4:30PM | Friday: 7AM-4:30PM | Saturday: 9AM-2PM | Sunday: Closed
America/Chicago time zone
5 average rating from 1 reviews for Booneville Goodlyfe Nutrition
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Business Name: Booneville Goodlyfe Nutrition
Address: 501 N 2nd St
Booneville
Mississippi
38829
United States
Booneville
Mississippi
38829
United States
Phone: +1 662-340-1068
Google ID: 0x887df12472c43fa3:0xcbb250678cf4bd87
Place ID: ChIJoz_EciTxfYgRh730jGdQsss
Google Reviews ID: -3.76886E+18
Google CID: 1.46779E+19
Others Nearby
Showing Places 1-6 of 7
Bakery
Favorite
Place Description:
Sugary Sweets Bakeshop Bakery in Booneville
201 W Church St, Booneville, MS 38829
Monday: Closed | Tuesday: 11AM-4PM | Wednesday: 11AM-4PM | Thursday: 11AM-4PM | Friday: 11AM-4PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
average rating from reviews for Sugary Sweets Bakeshop
Meat processor
Favorite
Place Description: Plumrose USA Meat processor in Booneville
101 E Veterans Dr, East George E Allen Drive, Booneville, MS 38829
Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/Chicago time zone
4.2 average rating from 49 reviews for Plumrose USA
Restaurant
Favorite
Place Description: Aaron’s Shrimp Shack Restaurant in Booneville
Booneville, MS 38829
America/Chicago time zone
5 average rating from 11 reviews for Aaron’s Shrimp Shack
Supermarket
Favorite
Place Description: Discount Grocery Supermarket in Booneville
500 E Church St, Booneville, MS 38829
Monday: 10AM-5PM | Tuesday: 10AM-5PM | Wednesday: Closed | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: 10AM-5PM | Sunday: Closed
America/Chicago time zone
3.8 average rating from 6 reviews for Discount Grocery
Liquor store
Favorite
Place Description: Royals wine & spirits Liquor store in Booneville
1200 N 2nd St, Booneville, MS 38829
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: Closed
America/Chicago time zone
5 average rating from 3 reviews for Royals wine & spirits
Supermarket
Favorite
Place Description: Walden’s Supermarket Supermarket in Booneville
910 E Church St, Booneville, MS 38829
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 8AM-8PM
America/Chicago time zone
4.5 average rating from 126 reviews for Walden’s Supermarket
Category: Bakery, Copy shop, Dairy supplier, Deli, Fax service, Grocery store, Ice supplier, Local, Pet supply store, Propane supplier, and Supermarket
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Showing Places 1-6 of 7
Roasted Garlic Pork Loin Recipes
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Spicy Salmon Sashimi with Thai Red Curry Noodles
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Salmon Sashimi: For the Thai Red Curry Noodles: Instructions: 1. Preparing the Salmon Sashimi: 2. Preparing the Thai Red Curry Noodles: 3. Serving: 4. Storing: Tips: Enjoy your Spicy Salmon Sashimi with Thai Red Curry Noodles, a perfect blend of fresh and spicy flavors!
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Rich Pork And Mushroom Risotto Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this gourmet dish. With its savory notes and delicate balance of flavors, it’s sure to wow even the most discerning palates. Infuse your risotto with fragrant herbs or add succulent pieces of tender pork for an elevated experience....
Holiday Stuffed Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional flavors to unique combinations, there’s a stuffing for your taste. Incorporate seasonal ingredients like rosemary, thyme, apples, or cranberries for a truly special experience. Make this holiday season unforgettable with a delicious and visually stunning stuffed pork...
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp Skewers: 2. Preparing the Balsamic Glaze: 3. Grilling the Shrimp: 4. Preparing the Mixed Greens: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy these delicious and elegant Grilled Shrimp Skewers with Mixed Greens and Balsamic...
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Avocado, Bacon, and Chicken Salad Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing avocado, bacon, and chicken salad as a light meal or a hearty side dish!
Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄 To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief explanation of what a pilaf is. This will lay the groundwork for the upcoming sub-sections that explore the tantalizing flavors and cooking techniques involved in creating these delectable dishes. Brief explanation of what a pilaf is Pilaf...
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