Book a Bartender
Book a Bartender Catering food and drink supplier in
Book a Bartender is a versatile food and drink supplier offering round-the-clock service in the Indianapolis area. Whether you're planning a corporate event, private party, or any special occasion, this catering service provides professional bartenders and a diverse menu to suit your needs. Known for their reliability and commitment to customer satisfaction, Book a Bartender is a convenient choice for any event requiring food and beverage services.
Menu Highlights
- Customizable Cocktail Menus
- Gourmet Hors d'oeuvres
- Full-Service Beverage Options
- Non-Alcoholic Beverage Selections
Average Price Range
Pricing varies based on the selection of services and menu items. Contact Book a Bartender directly for a tailored quote that fits your event's requirements.
Local Dining Tips
- Book well in advance for peak event seasons.
- Ask about package deals for larger events.
- Inquire about options for dietary restrictions or preferences.
FAQ
- What areas do you serve? We primarily serve the Indianapolis area but can travel to nearby locations upon request.
- Are your bartenders certified? Yes, all our bartenders are professionally trained and certified.
- Can you provide a custom cocktail menu? Absolutely! We can work with you to create a unique cocktail menu for your event.
- Do you offer non-alcoholic options? Yes, we offer a variety of non-alcoholic beverages to cater to all guests.
- How far in advance should I book your services? We recommend booking as early as possible, especially for weekends and holiday seasons.
- Is there a minimum order requirement? Minimum order requirements may vary based on the event type and location. Please contact us for details.
- Do you accommodate dietary restrictions? Yes, we can accommodate various dietary needs with advanced notice.
- What payment methods do you accept? We accept most major credit cards and electronic payment methods.
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Indianapolis time zone
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Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Spicy Penne Arrabbiata
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Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are you tired of plain old cranberry sauce? No worries—these easy and mouthwatering variations will spice up your holiday table in no time! Apple-Cranberry Sauce: Add a peeled and diced apple to your cranberries for a fruity twist that brings a delightful burst of sweetness...Quinoa and Roasted Vegetable Bowl
Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2. Cooking the Quinoa: 3. Preparing the Dressing: 4. Assembling the Bowl: 5. Storing: Tips: Enjoy your Quinoa and Roasted Vegetable Bowl, a nutritious and delicious meal perfect for any time of the day!