Bleu
Bleu Asian restaurant in Westminster
Westminster, CA 92683
Monday: 9AM-2AM | Tuesday: 9AM-2AM | Wednesday: 9AM-2AM | Thursday: 9AM-2AM | Friday: 9AM-2AM | Saturday: 9AM-2AM | Sunday: 9AM-2AM
America/Los_Angeles time zone
3 average rating from 1 reviews for Bleu
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Business Name: Bleu
Address: Westminster
California
92683
US
California
92683
US
Google ID: 0x80dd2626ad0e171f:0xa56990d282e8a9d
Place ID: ChIJHxcOrSYm3YARnYouKA2ZVgo
Google Reviews ID: 7.44951E+17
Google CID: 7.44951E+17
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7631 Westminster Blvd., Westminster, CA 92683
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-8PM
America/Los_Angeles time zone
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Vietnamese restaurant
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Place Description: Canton Restaurant – Cháo Cá Ch? C? Vietnamese restaurant in Westminster
8550 Westminster Ave, Westminster, CA 92683
Monday: 9:30AM-9PM | Tuesday: 9:30AM-9PM | Wednesday: 9:30AM-9PM | Thursday: 9:30AM-9PM | Friday: 9:30AM-9PM | Saturday: 9:30AM-9PM | Sunday: 9:30AM-9PM
America/Los_Angeles time zone
4.3 average rating from 140 reviews for Canton Restaurant – Cháo Cá Ch? C?
Vietnamese restaurant
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Place Description: Ng? Bình Restaurant Vietnamese restaurant in Westminster
14092 Magnolia St, Westminster, CA 92683
Monday: Closed | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM | Sunday: 9AM-7PM
America/Los_Angeles time zone
3.9 average rating from 437 reviews for Ng? Bình Restaurant
Seafood restaurant
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Place Description: Jumpin’ Crab Seafood restaurant in Westminster
15342 Beach Blvd A, Westminster, CA 92683
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-11PM | Saturday: 10AM-11PM | Sunday: 10AM-10PM
America/Los_Angeles time zone
4 average rating from 33 reviews for Jumpin’ Crab
Seafood restaurant
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Place Description: Tràm Chim Live King Crab Seafood restaurant in Westminster
15342 Beach Blvd, Westminster, CA 92683
Monday: 3-10PM | Tuesday: 3-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-11PM | Saturday: 10AM-11PM | Sunday: 10AM-11PM
America/Los_Angeles time zone
4 average rating from 382 reviews for Tràm Chim Live King Crab
Vietnamese restaurant
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Place Description: Hung My Vi Restaurant Vietnamese restaurant in Westminster
15348 Beach Blvd, Westminster, CA 92683
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/Los_Angeles time zone
4.2 average rating from 110 reviews for Hung My Vi Restaurant
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Showing Places 1-6 of 77
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Savory Pork Sausage Rolls Recipes
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Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Print Recipe 🖨 Save Recipe PDF 📄 Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired by the rich flavors and vibrant colors of the Italian countryside. With tender chunks of juicy chicken smothered in a creamy, herb-infused sauce, you’ll be taken on a culinary journey that will leave your taste buds singing...
Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
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Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄 To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief explanation of what a pilaf is. This will lay the groundwork for the upcoming sub-sections that explore the tantalizing flavors and cooking techniques involved in creating these delectable dishes. Brief explanation of what a pilaf is Pilaf...
Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne Pasta: 3. Combining the Pasta and Sauce: 4. Serving: 5. Storing: Tips: Enjoy this Spicy Penne Arrabbiata, a classic Italian pasta dish with a kick of heat and vibrant flavors!
Pork Tenderloin with Roasted Vegetables Recipe:
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of meat that can be easily elevated with the right combination of spices and vegetables. This recipe combines the tender, juicy flavor of pork tenderloin with a delicious mix of roasted vegetables that bring out the natural sweetness...
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Print Recipe 🖨 Save Recipe PDF 📄 Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some...
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