blaCk Coffee lounge
blaCk Coffee lounge Coffee shop in Cincinnati
824 Elm St, Cincinnati, OH 45202
Sunday: Closed | Monday: Closed | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM | Friday: 7AM-3PM | Saturday: 9AM-4PM
America/New_York time zone
4.9 average rating from 348 reviews for blaCk Coffee lounge
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Business Name: blaCk Coffee lounge
Address: 824 Elm St
Cincinnati
Ohio
45202
United States
Cincinnati
Ohio
45202
United States
Phone: +1 513-802-5228
Google ID: 0x8841b19af9b523e9:0xb827eb27e76cb6b2
Place ID: ChIJ6SO1-ZqxQYgRsrZs5yfrJ7g
Google Reviews ID: -5.17691E+18
Google CID: 1.32698E+19
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
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Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
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Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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