Bistro 880
Bistro 880 Restaurant in Newark
39900 Balentine Dr, Newark, CA 94560
Monday: 5:30-10AM,5-10PM | Tuesday: 5:30-10AM,5-10PM | Wednesday: 5:30-10AM,5-10PM | Thursday: 5:30-10AM,5-10PM | Friday: 5:30-10AM,5PM-1AM | Saturday: 7AM-4PM,5PM-1AM | Sunday: 7-11AM
America/Los_Angeles time zone
3.8 average rating from 88 reviews for Bistro 880
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Business Name: Bistro 880
Address: 39900 Balentine Dr
Newark
California
94560
US
Newark
California
94560
US
Phone: +1 510-413-2300
Google ID: 0x808fc0aaf1970f55:0x4b55b572f3beee16
Place ID: ChIJVQ-X8arAj4ARFu6-83K1VUs
Google Reviews ID: 5.42844E+18
Google CID: 5.42844E+18
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
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Broil for 1 to 2 minutes or until cheese is melted.
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