Big Otter Diner
Big Otter Diner Restaurant in Ivydale
6032 Big Otter Hwy, Ivydale, WV 25113
Contact Information
Address: 6032 Big Otter Hwy, Ivydale, WV 25113
Website: search.google.com
Big Otter Diner
Located in the heart of Ivydale, West Virginia, Big Otter Diner offers a classic American dining experience with a cozy atmosphere. Situated at 6032 Big Otter Hwy, this beloved local eatery is known for its friendly service and satisfying meals. Operating from Monday to Saturday, from 11 AM to 7 PM, the diner is closed on Sundays. With an outstanding average rating of 5 from 4 reviews, it's clear that diners appreciate the quality and hospitality at Big Otter Diner.
Menu Highlights
- Classic Burger: Juicy beef patty served with fresh lettuce, tomato, and a side of crispy fries.
- Homestyle Meatloaf: A hearty serving of meatloaf topped with brown gravy and served with mashed potatoes and green beans.
- Fish Fry: Breaded and fried to perfection, served with coleslaw and tartar sauce.
- Vegetable Plate: A selection of seasonal vegetables for a lighter option.
Average Price Range
Most entrees range from $10 to $15, offering great value for hearty portions.
Local Dining Tips
- Arrive early for lunch to avoid the midday rush, as this diner is a popular spot for locals.
- Take advantage of the ample parking available on-site.
- Consider calling ahead for takeout during peak hours to save time.
FAQs
- Do they offer vegetarian options? Yes, the diner offers a vegetable plate and other vegetarian-friendly choices.
- Is there a kids' menu? While there is not a specific kids' menu, many of the entree portions are suitable for sharing with children.
- Do they accept credit cards? Yes, major credit cards are accepted.
Monday: 11AM-7PM | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: Closed
America/New_York time zone
5 average rating from 4 reviews for Big Otter Diner
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Big Otter Diner
Address: 6032 Big Otter Hwy
Ivydale
West Virginia
25113
United States
Ivydale
West Virginia
25113
United States
Phone: +1 304-402-8264
Google ID: 0x88494394fba3dde3:0x3a9e265998546a61
Place ID: ChIJ492j-5RDSYgRYWpUmFkmnjo
Google Reviews ID: 4.22386E+18
Google CID: 4.22386E+18
Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
Kimchi pancakes, also known as Kimchi Jeon, are a popular Korean dish that combines the bold, tangy flavors of fermented kimchi with a crispy, golden-brown batter. This savory pancake is a fantastic way to use up extra kimchi, and it’s incredibly versatile. Whether served as an appetizer, snack, or side dish, kimchi pancakes are a quick and flavorful dish that can be whipped up...
Classic Caesar Salad with Bacon
Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this Classic Caesar Salad with Bacon, a satisfying and flavorful dish perfect for any meal!
Jolly Delights: Santa Hat Cheesecake Bites
The holiday season is upon us, bringing with it the sweet scents of freshly baked cookies, the warmth of hot cocoa, and the joy of festive gatherings. It’s a time for cozy moments, sparkling decorations, and indulgent treats that bring a smile to everyone’s face. And what better way to add a touch of whimsy to your holiday spread than with Santa Hat Cheesecake...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Griddled Banana Bread Slices
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for griddling.
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized onions, brown sugar, and a hint of tangy vinegar. It’s a condiment that elevates any dish, adding a burst of flavor that’s both sweet and savory. Whether you’re topping burgers, spreading it on a sandwich, or serving it alongside a cheese board, bacon jam...
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast staples are perfect for topping with butter and jam or for building a breakfast sandwich. While they may seem tricky to make, English muffins are actually quite simple with just a few basic ingredients and a bit of patience. Plus, making them at home...
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to customize the spice level and flavor to...Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Savory Pork And Bean Stew Recipes
Pork and bean stews are a hit due to their blend of yummy flavors and textures. The succulent pork works with the hearty beans, producing a comforting and filling dish. This dish is great for its versatility. There are various beans to choose from, like cannellini, black, or kidney beans. Plus, adding herbs and spices like garlic, thyme, or cumin amps up the taste....
Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!
Recently Viewed
Loading...
