Bethel AME Church - Food Distribution Center
Bethel AME Church – Food Distribution Center Food bank in Queens
2-15 Beach 77th St, Queens, NY 11693
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-1PM | Thursday: Closed | Friday: Closed | Saturday: Closed | Sunday: Closed
America/New_York time zone
average rating from reviews for Bethel AME Church – Food Distribution Center
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Queens
New York
11693
US
Others Nearby
BFFY-St. Rose of Lima Saint Vincent de Paul – Food Distribution Center Food bank in Queens
130 Beach 84th St, Queens, NY 11693
Monday: Closed | Tuesday: 10AM-12PM | Wednesday: Closed | Thursday: Closed | Friday: 10AM-12PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
average rating from reviews for BFFY-St. Rose of Lima Saint Vincent de Paul – Food Distribution Center
- Tuesday: 2 PM to 2 AM
- Wednesday: 2 PM to 2 AM
- Thursday: 2 PM to 4 AM
- Friday: Closed
- Saturday: Closed
- Sunday: 2 PM to 2 AM
- Monday: 2 PM to 2 AM
Brian Curran: “The food, the ambiance, the outdoor seating, the staff, the crowd, etc.” Glenn DiResto: “I usually get the turkey burgers, meatballs, or the fantastic cheese plate.” David DeVaughn: “The manager avoided our requests for a conversation for too long.”These reviews highlight the positive aspects of Sayra’s Wine Bar, from the food and ambiance to the friendly staff. However, it’s essential to note that experiences may vary, and it’s always best to form your own opinion. Whether you’re a wine connoisseur or simply looking for a delightful dining experience, Sayra’s Wine Bar is a must-visit destination. Don’t miss out on the opportunity to indulge in their delicious food, exquisite wines, and warm atmosphere. Reach out to Sayra’s Wine Bar today to make a reservation or plan your visit. Share your experiences through reviews and photos to become a part of the Sayra’s Wine Bar community. We look forward to welcoming you! Please note that all times mentioned are in Eastern Standard Time (EST). 4.4 average rating from 194 reviews for Sayra’s Wine Bar
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.