Best Grocery
Best Grocery Convenience store in Oklahoma City
3815 S Pennsylvania Ave, Oklahoma City, OK 73119
Monday: 9AM-9:30PM | Tuesday: 9AM-9:30PM | Wednesday: 9AM-9:30PM | Thursday: 9AM-9:30PM | Friday: 9AM-9:30PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
America/Chicago time zone
4 average rating from 3 reviews for Best Grocery
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Oklahoma City
Oklahoma
73119
United States
Others Nearby
Penn Discount Tobacco & Foods Grocery store in Oklahoma City
2119 SW 44th St, Oklahoma City, OK 73119
Monday: 6:30AM-12:30AM | Tuesday: 6:30AM-12AM | Wednesday: 6:30AM-12:30AM | Thursday: 6:30AM-12AM | Friday: 6:30AM-12AM | Saturday: 6:30AM-12AM | Sunday: 6:30AM-12AM
America/Chicago time zone
4 average rating from 43 reviews for Penn Discount Tobacco & Foods
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.