Beryozka Grocery
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Beryozka Grocery Grocery store in Sioux Falls
3301 E 26th St, Sioux Falls, SD 57103
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: 12-5PM
America/Chicago time zone
4.7 average rating from 95 reviews for Beryozka Grocery
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Business Name: Beryozka Grocery
Address: 3301 E 26th St
Sioux Falls
South Dakota
57103
United States
Sioux Falls
South Dakota
57103
United States
Phone: +1 605-334-3334
Google ID: 0x878eb43d45ad331f:0xdc55e7e3b0e3c946
Place ID: ChIJHzOtRT20jocRRsnjsOPnVdw
Google Reviews ID: -2.56989E+18
Google CID: 1.58769E+19
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Showing Places 1-6 of 27
Grocery store
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Place Description:
Berezka Grocery store in Sioux Falls
E 26th St, Sioux Falls, SD 57103
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: 12-5PM
America/Chicago time zone
5 average rating from 1 reviews for Berezka
Grocery store
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Place Description: Neighborhood Market ????? ??????? Grocery store in Sioux Falls
4301 E 12th St Shop N, Sioux Falls, SD 57103
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/Chicago time zone
5 average rating from 4 reviews for Neighborhood Market ????? ???????
Convenience store
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Place Description: Four Hills Pump N Pak Convenience store in Sioux Falls
2800 E Marson Dr, Sioux Falls, SD 57103
Monday: 6AM-11PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 7AM-11PM
America/Chicago time zone
4.4 average rating from 10 reviews for Four Hills Pump N Pak
Grocery store
Favorite
Place Description: Mali Market LLC Grocery store in Sioux Falls
4713 E Arrowhead Pkwy, Sioux Falls, SD 57110
Sunday: 10AM-8PM | Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM
America/Chicago time zone
5 average rating from 3 reviews for Mali Market LLC
Grocery store
Favorite
Place Description: Gash Barka Grocery store in Sioux Falls
2412 E 10th St, Sioux Falls, SD 57103
Monday: 10AM-8:30AM | Tuesday: 10AM-9PM | Wednesday: 10AM-8:30PM | Thursday: 10AM-8:30PM | Friday: 10AM-8:30PM | Saturday: 9AM-8:30PM | Sunday: 10AM-8:30PM
America/Chicago time zone
5 average rating from 3 reviews for Gash Barka
Asian grocery store
Favorite
Place Description: Dragon Asian Market Asian grocery store in Sioux Falls
2300 E 10th St, Sioux Falls, SD 57103
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/Chicago time zone
4.3 average rating from 76 reviews for Dragon Asian Market
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Showing Places 1-6 of 27
Balsamic Glazed Pork Tenderloin Recipe:
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Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that is rich in essential vitamins and minerals. A 3-ounce serving of pork tenderloin contains approximately 22 grams of protein, which is essential for building and repairing muscle tissue. It is also a good source of thiamin, vitamin B6, and niacin, which are important...
Herb-Crusted Lamb Chops with Roasted Vegetables
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Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting the Vegetables: 3. Cooking the Lamb Chops: 4. Making the Sauce: 5. Serving: 6. Storing: Tips: Enjoy your delicious and elegant Herb-Crusted Lamb Chops with Roasted Vegetables!
Chicken Pot Pie recipe
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Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | Recipes
Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
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Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known for its soft texture and mild flavor. It’s incredibly versatile and can be used in a variety of dishes, from creamy curries like palak paneer to grilled kababs and even desserts. Making paneer at home is surprisingly simple and requires just two basic...
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
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Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully halved and filled with a mouthwatering mixture of savory ingredients. As they grill, the peppers become tender and slightly charred, creating a delightful smoky flavor that perfectly complements the richness of the stuffing. Each bite offers a...
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
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Marshmallows are a classic treat that brings back memories of campfires, cozy cups of hot cocoa, and s’mores. While they are easy to find in stores, homemade marshmallows are in a league of their own—soft, fluffy, and bursting with flavor. Making marshmallows at home might sound intimidating, but it’s actually simpler than you think. All you need...
Authentic Tandoori Chicken Taste the Exotic Flavors of India
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Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic Tandoori Chicken. Imagine chicken pieces, marinated overnight in a mix of yogurt and exotic spices like turmeric, garam masala, and chili powder, then cooked to perfection in a tandoor, a traditional Indian clay oven. The result is an explosion of flavors – the...
Pork And Cheese Stuffed Shells Recipes
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Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste buds with succulent pork and creamy cheese. Each bite rewards you with tender pasta shells filled with seasoned pork and melted cheese. Versatile recipes let you customize your dish to suit your preferences. Incorporate different types of cheese for added flavor. From sharp...
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