Berry's Bar
Berry’s Bar Bar in Ogema
31948 Cherry Lake Rd, Ogema, MN 56569
Contact Information
Address: 31948 Cherry Lake Rd, Ogema, MN 56569
Website: search.google.com
Welcome to Berry's Bar
Located in the heart of Ogema, Minnesota, Berry's Bar is a local favorite spot known for its welcoming atmosphere and excellent service. Situated at 31948 Cherry Lake Rd, this bar offers a cozy setting to relax and enjoy a drink any day of the week. With extended hours from morning until midnight and slightly later on the weekends, Berry's Bar is an ideal destination for both early risers and night owls.
Operating Hours
- Monday to Thursday: 10 AM - 12 AM
- Friday to Saturday: 10:30 AM - 12:30 AM
- Sunday: 11 AM - 12 AM
Customer Reviews
Berry's Bar has garnered a solid 4.2 rating from 46 reviews, a testament to its popularity and the enjoyable experiences of its patrons.
Menu Highlights
- Signature Cocktails: Discover a variety of expertly mixed drinks featuring local ingredients.
- Craft Beers: A selection of local and regional craft beers that change with the seasons.
- Bar Snacks: Enjoy classic bar snacks like wings, nachos, and sliders to complement your drinks.
Average Price Range
Drinks typically range from $5 to $15, while snacks and small plates are available from $6 to $12.
Local Dining Tips
- Arrive early on weekends to secure a seat, as Berry's Bar is a popular spot in town.
- Check out their daily specials for unique drink offerings at great prices.
FAQs
- Is Berry's Bar family-friendly? While primarily a bar, families are welcome during daytime hours.
- Do they offer takeout? Yes, Berry's Bar provides takeout options for their food menu.
- Is there outdoor seating available? Yes, enjoy your drinks and snacks on a charming outdoor patio.
Monday: 10AM-12AM | Tuesday: 10AM-12AM | Wednesday: 10AM-12AM | Thursday: 10AM-12AM | Friday: 10:30AM-12:30AM | Saturday: 10:30AM-12:30AM | Sunday: 11AM-12AM
America/Chicago time zone
4.2 average rating from 46 reviews for Berry’s Bar
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Berry's Bar
Address: 31948 Cherry Lake Rd
Ogema
Minnesota
56569
United States
Ogema
Minnesota
56569
United States
Phone: +1 218-983-3228
Google ID: 0x52c811459f890c11:0xcc6fa152632ab8f3
Place ID: ChIJEQyJn0URyFIR87gqY1Khb8w
Google Reviews ID: -3.71557E+18
Google CID: 1.47312E+19
Fancy Pork Roulade Recipes
Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled up into one tantalizing package. It’s a work of edible art, showcasing the skill of professional chefs. An elegant presentation and complex flavors make it a favorite of foodies. Fillings and seasonings can be experimented with to create exciting flavor profiles. From tangy chutney to smoky bacon, the possibilities are...
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially a small hamburger. Over time, the term ‘slider’ has expanded to include small sandwiches with various fillings, such as these chicken sliders. The concept of barbecue chicken can be traced back to the Caribbean and has been adopted and modified globally, particularly in the...
Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a delicious alternative to traditional potato gnocchi, offering a lighter, airier bite with a subtle richness. These fluffy dumplings are easy to make, require fewer steps than their potato counterparts, and are perfect for pairing with a variety of sauces—whether it’s a simple butter sauce,...Easy Recipes to Help you Transition to Vegetarian or Vegan
If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism could be a good starting point. It involves gradually reducing your meat consumption and replacing it with a variety of vegetarian and vegan options such as salads, pastas, and other meat-free recipes. When you do consume meat, make sure to choose grass-fed or pasture-raised...Crispy Pork Bites Ecstasy Recipes
Crispy pork bites are a must-try for every food lover. These bite-sized delights offer a perfect balance of crunchy outside and tender inside. Hosting a party? Craving something savory? These ecstasy-inducing recipes will leave you wanting more! Deep-fry these perfectly seasoned pork bites to perfection. Take the first bite and experience an explosion of flavors dancing on your palate. Enjoy the rich umami taste...Spicy Pork And Bean Chili Recipes
Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork and bean chili recipes. From seasoned chefs to novice cooks – these recipes will wow your family and friends. Let’s dive into the world of chili and explore its amazing flavors! Pork and beans are the perfect balance of succulent and hearty. Aromatic spices add an extra burst of flavor....
Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled food. You’re about to experience the Ultimate Summer Feast: The BBQ Extravaganza Board. This isn’t just a meal; it’s a celebration of summer flavors, a symphony of textures, and a visual feast that will make your mouth water before you even take a bite....Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Homestyle Pork Pot Pie Recipes
Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust – delightful and satisfying! Let’s explore unique mouthwatering recipes. Our first recipe: traditional pork, carrots, peas and potatoes in a buttery pastry crust. Perfect for chilly evenings or comforting meals. Experiment with flavors – apples or mushrooms add sweetness and earthy richness. And textures. For...Onepan Pork And Potato Recipes
One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic and rosemary – what a combo! Potatoes roasted to golden perfection. Yum! Marinades and sauces – spice up your meal. Herbs and spices – make it extraordinary. Meet Sarah. Busy mom. Two young kids. She found a one-pan pork tenderloin recipe online. Tried it. Success! Time saved. Dishes minimal. Family...
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable ProductsFermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even a Bloody Mary, homemade fermented hot sauce...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Recently Viewed
Loading...
