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  • Pork Sausage And Gravy Biscuits Recipes

    Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a flavor symphony! We’ll take you on a journey through these delectable treats. Let’s find out more. Expertly seasoned pork sausage, bursting with savory goodness. Picture the sizzle of the pan as it cooks. The herbs and spices give a harmonious blend. Heavenly gravy to accompany the biscuits. Made from scratch...
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  • Chicken ‘N Cheese Fritters Recipe

    For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.

    Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.

    In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.

    * Or your favorite Crisco Oil
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  • Spicy Pork Banh Mi Recipes

    Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic, ginger and chili paste. Slice the carrots...
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  • Festive Pork Tenderloin Feast Recipes

    Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of celebrations across cultures for centuries. Enjoy these...
    Read More Festive Pork Tenderloin Feast Recipes
  • Bacon Jam – Sweet, Smoky, and Irresistibly Savory

    Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized onions, brown sugar, and a hint of tangy vinegar. It’s a condiment that elevates any dish, adding a burst of flavor that’s both sweet and savory. Whether you’re topping burgers, spreading it on a sandwich, or serving it alongside a cheese board, bacon jam...
    Read More Bacon Jam – Sweet, Smoky, and Irresistibly Savory
  • Cheesy Fried Eggplant Recipe

    Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
    Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
    Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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  • Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas

    As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the air. This year, why not take your Thanksgiving dinner to the next level with a blend of timeless traditions and a touch of creative flair? Whether you’re hosting a large gathering or enjoying an intimate dinner, these ideas will inspire you to create a...
    Read More Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
  • Baked Artichoke Squares Recipe

    Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
    For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
    For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
    Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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  • Homestyle Pork And Noodles Recipes

    Pork and noodles – a timeless combo that brings comfort to many. Versatile and mouthwatering, homestyle recipes are a hit among foodies. From hearty stews to stir-fried wonders, there’s no lack of creativity. Making homestyle pork and noodles demands patience and attention. The flavors blend in harmony, creating a flavor symphony. Whether it’s slices of pork in broth or chunks of meat with veggies,...
    Read More Homestyle Pork And Noodles Recipes
  • Single Pot Pork Pasta Recipes

    Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in the kitchen means it’s easier to keep clean. And, it’s cost-effective as you need fewer utensils and appliances. It’s also simple, even for beginners or experienced cooks. One pot helps you control cooking temperatures and prevents burning or overcooking. This method is also great...
    Read More Single Pot Pork Pasta Recipes

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